Raspberry Cheesecake Fluff Salad Weight War’s: A Light and Luscious Dessert Delight

Introduction

Delight your taste buds with our Raspberry Cheesecake Fluff Salad, a Weight War’s-friendly dessert that combines the freshness of raspberries with the creamy decadence of cheesecake. This luscious and light creation offers a guilt-free indulgence while keeping your Smart Points in check.

Smart Ingredient Choices

Crafted with a mindful touch, our Raspberry Cheesecake Fluff Salad features smart ingredient choices to create a flavorful yet point-conscious treat. Utilize fat-free cream cheese, sugar substitute, and fresh raspberries to achieve the perfect balance of sweetness and health-consciousness.

Fat-Free Cream Cheese Brilliance

Select fat-free cream cheese as the base for your cheesecake fluff. This smart choice provides the creamy richness of traditional cheesecake without the added fat, allowing you to enjoy the decadence while keeping the points at a minimum.

Sugar Substitute Magic

Add a sugar substitute to sweeten your fluff salad without the excess calories. This smart ingredient choice allows you to relish the sweetness of the dessert without compromising on your commitment to smart eating.

Fresh Raspberry Burst

Incorporate fresh raspberries for a burst of fruity goodness. The raspberries not only bring a vibrant color to the salad but also provide essential vitamins and antioxidants, making your dessert both delicious and nutritious.

Fluffy Texture with Whipped Topping

Enhance the fluffy texture of your fluff salad by adding fat-free whipped topping. This choice contributes to the lightness of the dessert while maintaining a points-friendly profile.

Assembly Brilliance

Assemble your Raspberry Cheesecake Fluff Salad by combining fat-free cream cheese, sugar substitute, fresh raspberries, and whipped topping. The assembly brilliance ensures a well-balanced and flavorful experience in every spoonful.

Smart Portion Control

Serve your fluff salad in reasonable portions to practice smart portion control. This approach allows you to savor the sweetness of the dessert without exceeding your daily SmartPoints.

Chilling Perfection

Let your fluff salad chill to perfection, allowing the flavors to meld together and the texture to become light and airy. The chilling process ensures a refreshing and delightful dessert that captures the essence of raspberry cheesecake without the need for baking.

Serving Suggestions

Garnish your Raspberry Cheesecake Fluff Salad with a sprinkle of crushed graham crackers or a few mint leaves for an extra layer of indulgence. Whether enjoyed as a sweet ending to a meal or a refreshing treat on a warm day, this fluff salad brings the joy of cheesecake in a health-conscious and delicious manner.

Conclusion: Decadence Lightened Up

In conclusion, Raspberry Cheesecake Fluff Salad Weight War’s edition offers a lightened-up decadence with smart ingredient choices and points-friendly considerations. With fat-free cream cheese brilliance, sugar substitute magic, and a commitment to smart points, this dessert invites you to savor the richness of raspberry cheesecake without compromising your wellness journey. Make it a regular feature in your dessert repertoire, celebrating the satisfaction that comes with this Raspberry Cheesecake Fluff Salad—a perfect blend of flavor and health-conscious indulgence.

Ingredients

• 1 package (1 oz.) sugar free instant Vanilla or Cheesecake pudding mix
• 1 ( 20 oz.) can crushed pineapple, drained
• 3 cups non fat plain or Greek yogurt
• 5 oz. Fat Free or Sugar Free Cool Whip (thawed)
• 1 (12 oz) pkg. frozen raspberries (thawed)
• 1 cup mini marshmallows, optional

Instructions

1. In a large mixing bowl, combine the pudding mix, and drained crushed pineapple. Mix until well blended.
2. Add non fat plain yogurt. And mix well. Using a food scale, measure out 5 oz. fat free cool whip, then using a spatula fold the cool whip into the mixture.
3. Gradually add the thawed raspberries. Stir until well combined.
4. Chill in the refrigerator or serve immediately.
5. Fold in mini marshmallows just before serving, if desired.
6. Store leftovers in an airtight container in the fridge for 4-5 days.

Makes 8 ( 1 cup) servings

5 Points per serving

Nutrition Information:

YIELD:

8

SERVING SIZE:

1
Amount Per Serving: CALORIES: 146TOTAL FAT: 0gSATURATED FAT: 0gTRANS FAT: 0gUNSATURATED FAT: 0gCHOLESTEROL: 3mgSODIUM: 226mgCARBOHYDRATES: 30gFIBER: 4gSUGAR: 18gPROTEIN: 5g