Apple Crisp Stuffed Baked Apples Recipe

These warm, sweet treats are packed with a delicious apple filling and topped with a crispy, buttery crumble. Perfect for a cozy dessert!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: Serves about 4 people
📋 Ingredients:
– 4 medium-sized apples (like Granny Smith or Honeycrisp)
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Optional: vanilla ice cream for serving
Directions:
1. Preheat the Oven:
– Preheat your oven to 350°F (175°C).
2. Prepare the Apples:
– Wash the apples and carefully core them, creating a nice hollow center. You can leave the bottom intact to hold the filling.
3. Make the Crisp Filling:
– In a mixing bowl, combine brown sugar, rolled oats, flour, cinnamon, and salt.
– Pour in the melted butter and vanilla extract, and mix until everything is well combined and crumbly.
4. Fill the Apples:
– Spoon the crisp filling generously into each hollowed apple.
5. Bake:
– Place the stuffed apples in a baking dish and add a little water to the bottom of the dish to help steam the apples.
– Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the topping is golden brown.
6. Serve:
– Once out of the oven, let them cool for a few minutes. Enjoy your warm Apple Crisp Stuffed Baked Apples as is or add a scoop of vanilla ice cream on top for extra deliciousness!