CABBAGE CASSEROLE RECIPE

CABBAGE CASSEROLE Ingredients 1 small head green cabbage 1 medium Vidalia onion, chopped 8 tablespoons butter salt and pepper 1 (10-ounce) can condensed cream of chicken or cream of mushroom soup 1/3 cup mayonnaise Topping 3 tablespoons melted butter 1 cup shredded sharp cheddar cheese 1 sleeve Ritz crackers (about 30), coarsely crushed Instructions Preheat oven to 350 degrees F. Lightly grease a 2-quart casserole dish. Coarsely chop the cabbage. Melt butter in a large nonstick pan. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Season to taste with salt and pepper. Transfer cabbage mixture to prepared baking dish. In a small bowl, stir together soup and mayonnaise. Spread mixture over cabbage. In a bowl, stir together melted butter, cheese, and cracker crumbs. Sprinkle over casserole. Bake for 30 minutes or until topping is browned. Enjoy