Alright, let’s talk about the sauce that’s about to revolutionize your carnivore meals. You know how gravy has this magical way of taking a meal from good to are you kidding me, this is amazing? That’s exactly what this Carnivore Gravy does.
Picture this: a silky, bacon-infused masterpiece that pours like velvet and tastes like comfort. Whether it’s Thanksgiving or just a random Tuesday, this gravy isn’t just a sidekick—it’s the star of the show.
Plus, it’s completely guilt-free, ditching traditional carb-loaded thickeners for clever carnivore-approved ingredients like gelatin and heavy cream.
Let me paint the Thanksgiving scene for you. The turkey’s golden, the steaks are sizzling, and the table looks like something out of a magazine. But something feels... incomplete. Then you walk in with this gravy, and the whole vibe shifts. As you drizzle it over the turkey and steak, the “oohs” and “aahs” begin. Someone says, “This smells insane!” and before you know it, they’re pouring it on everything—even the eggs. The best part?
It’s ridiculously simple to make, yet feels gourmet. Trust me, I’ve made this for my family during those “blah” weeks, and it instantly transforms dinner into something magical.
If you’ve been looking for a way to add excitement and flavor back into your meals, this Carnivore Gravy is it. Get ready to impress your guests, wow your family, and fall in love with every bite.
This gravy doesn’t just enhance meals—it transforms them into something unforgettable!
Cook the bacon until crispy and set it aside, reserving the grease.
Dissolve gelatin in the bacon grease over low heat.
Prepare the liquid base by mixing egg yolks, cream, and optional cream cheese and broth.
Combine and cook the base with the bacon grease until thickened, stirring constantly.
Blend if needed for a smooth texture, then stir in crumbled bacon.
Serve warm over your favorite carnivore dishes!
Absolutely! This gravy stores well in the refrigerator for up to three days. Reheat it gently on the stove, stirring constantly to restore its creamy texture.
Yes, as long as you omit the optional pepper and garnishes. Stick to the core ingredients for a purely carnivore-friendly version.
Since dairy is a staple in most carnivore diets, this recipe includes cream and cream cheese. For a dairy-free alternative, use bone broth or animal fats as a base instead of cream.
This Carnivore Gravy Recipe pairs beautifully with:
Use low to medium heat and whisk constantly while cooking. If curdling occurs, simply blend the gravy with an immersion blender or standard blender for a smooth finish.
If you’re following the carnivore diet, you know how important it is to find delicious ways to enhance your meals without breaking the rules. Enter this Carnivore Gravy: rich, creamy, and bursting with flavor.
Made with just a handful of ingredients—most of which you probably already have on hand—it’s the perfect sauce to elevate steaks, eggs, or even protein-sparing toast.
This gravy is more than just a sidekick; it’s a game-changer for anyone on a low-carb, high-fat eating plan. Whether you’re a seasoned carnivore or just dabbling in the zero-carb lifestyle, this recipe is a must-try.
This Carnivore Diet Gravy Recipe is more than just a delicious topping. It’s a nutritional powerhouse, designed to complement your high-fat, low-carb lifestyle.
Rich and creamy Carnivore Gravy, made with bacon and heavy cream, perfect for the carnivore diet. A zero-carb gravy to enhance your high-fat meals!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This Carnivore Gravy started as an experiment during one of those weeks when plain meats just weren’t cutting it anymore. I remember whisking away in the kitchen, hoping to make something that felt indulgent but stayed true to the carnivore lifestyle. When I served it, my husband literally paused mid-bite and said, “This is next-level.” My kids, who usually inspect everything new with suspicion, were dipping anything they could find into it—even their fingers! Now, it’s a family favorite, making its way onto everything from steak to scrambled eggs. Trust me, this gravy’s a game-changer for any meal.
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
