Delicious Sausage Stuffed Mushrooms Recipe

Ingredients:
24 large button mushrooms, stems removed and finely chopped
1 pound Italian sausage, casing removed
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup cream cheese, softened
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon olive oil
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
In a large bowl, combine the cooked sausage, mushroom stems, breadcrumbs, Parmesan, cream cheese, garlic, and parsley. Season with salt and pepper.
Fill each mushroom cap with the sausage mixture, pressing gently to pack the filling.
Arrange the stuffed mushrooms on a baking sheet and drizzle with olive oil.
Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 150 kcal per serving | Servings: 24 mushrooms