Homemade Marshmallow Fluff Recipe
Homemade Marshmallow Fluff Recipe
Ingredients
• 3 large egg whites
• ½ teaspoon cream of tartar
• ¾ cup light corn syrup
• ⅓ cup water
• ⅔ cup granulated sugar, divided
• ½ teaspoon vanilla extract
Instructions
1. Fit a stand mixer with a whisk attachment. Add the egg whites and cream of tartar and beat on medium speed until foamy.
2. Add 2 tablespoons of sugar and beat until soft peaks form, then set aside.
3. Meanwhile, in a medium saucepan, combine water, corn syrup, and the remaining sugar.
4. Cook over medium-high heat while stirring until the mixture reaches firm ball stage (*see notes) or 248°F on a candy thermometer. This step will take about 10-12 minutes.
5. Once the corn syrup mixture reaches firm ball stage, turn the mixer on to medium and in a slow steady stream, pour the sugar syrup mixture into the beaten egg whites in the mixer bowl.
6. Once all of the corn syrup mixture has been added, beat on high for 5 minutes.
7. Add vanilla extract and beat on high for 1 minute.
8. Store in a tightly sealed container.
Notes
• To test for firm ball stage without a thermometer: Fill a glass with cold water and drop a small spoonful of the mixture into the cold water. Remove the mixture from the cold water, and it should hold its shape but quickly flatten.
• Store in an airtight container at room temperature for up to 6 weeks.
Nutrition Information
Calories: 173 | Carbohydrates: 44g | Protein: 1g | Sodium: 38mg | Potassium: 49mg | Sugar: 44g | Calcium: 4mg
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories per serving: 173
Kristy Cook
Food and Lifestyle Blogger
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
