Keto Soft Lemon Cookies – Your Guilt-Free, Low-Carb Sweet Treat!
Let’s be honest: the keto diet can sometimes feel like a never-ending game of dodgeball, where carbs are the balls, and you’re ducking left and right trying to stay in ketosis. Well, no more dodging today, because these Keto Soft Lemon Cookies are the perfect solution for when your sweet tooth hits. They’re soft, tangy, low-carb, and bursting with zesty lemon goodness that’ll make you feel like you’ve stepped into a sunny lemon grove—except without the carbs! 😋
These cookies are the perfect keto lemon dessert. Whether you’re lounging on the couch binge-watching Netflix, hosting a summer barbecue, or just need a sweet snack that won’t derail your diet, this recipe is here to save the day. And guess what? It’s gluten-free, sugar-free, and so easy to make that you could whip them up faster than you can say “keto cookies with almond flour.”
Table of Content
| Look at the Recipe (Key Highlights) |
| Ingredients for Keto Soft Lemon Cookies |
| How to Make This Healthy Keto Soft Lemon Cookies |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe (Key Highlights)
Aside from the fact that they’re freakin’ delicious, these cookies are a life-saver when you’re on keto. Why? Here’s why:
- Low-carb, high-flavor: These bad boys only have 2 net carbs per cookie. Yes, you heard that right—just 2! That means you can indulge without feeling guilty.
- Soft, chewy texture: Thanks to a blend of almond flour and coconut flour, these cookies have that perfect soft-baked feel. No chalky, dry keto cookies here!
- Zesty and bright: The lemon zest and lemon juice in the batter, along with the sugar-free lemon glaze, make these cookies pop with a fresh citrus flavor that’s as refreshing as a summer breeze.
- Gluten-free: Great for those avoiding gluten, and the use of xanthan gum gives these cookies a chewy, satisfying texture without needing gluten.
- Easy to make: Even if you’re not a master baker, this recipe is foolproof. Mix, bake, glaze, done!
If you’re looking for a dessert that satisfies your sweet cravings without breaking your diet, look no further. These sugar-free lemon cookies will become your new keto best friend.
Ingredients Needed
No need to search your kitchen high and low—this recipe calls for basic keto staples that you likely already have in your pantry:
- Almond flour: For that soft, buttery base.
- Coconut flour: Adds a bit of structure and moisture absorption.
- Monk fruit sweetener: Keeps the cookies perfectly sweet without the sugar spikes.
- Lemon zest and lemon juice: For that fresh, zesty punch.
- Xanthan gum: Helps give the cookies structure and chewiness, since we’re working without gluten here.
- Butter, eggs, and vanilla extract: The usual suspects that make everything taste better.
And let’s not forget the keto lemon glaze, which is the cherry on top (except it’s lemony, not cherry—because cherry has too many carbs, duh). This glaze is made with powdered monk fruit sweetener and lemon juice, adding a smooth, tangy finish to your cookies.
How to Make Keto Soft Lemon Cookies (Overview)
Even if you’re juggling kids, Zoom meetings, or just trying to get through the day, you can still manage to whip these up in a snap! Here’s a quick overview of the process:
- Mix the dry ingredients: Almond flour, coconut flour, baking soda, and xanthan gum.
- Cream the butter and sweetener: Whip that butter like you’re auditioning for a Food Network show, then add in your monk fruit sweetener, eggs, and lemon flavorings.
- Combine and form the dough: Stir in your dry ingredients, form small dough balls, and get them on your baking sheet.
- Bake and cool: Bake at 350°F until golden on the edges (but not too dark!). Let them cool on a wire rack.
- Glaze and enjoy: Mix up your sugar-free lemon glaze and drizzle it on top. Then, try not to eat them all at once (no promises).
Storage and Serving Tips
How to Store Keto Soft Lemon Cookies
- Room Temperature (Quick Enjoyment):
Your keto soft lemon cookies will stay fresh for 3-4 days at room temperature if you store them in an airtight container. To keep them from sticking, just pop some parchment paper between the layers. But let’s be real—these cookies are so soft and delicious, they’ll probably disappear long before that! - Refrigeration (For Longer Freshness):
Want them to last a bit longer? Pop the cookies in the fridge, and they’ll stay good for about a week. They’ll firm up just a little, but the lemony zing gets even better when chilled. Sometimes I sneak one straight from the fridge for a refreshing, zesty treat! - Freezing (Because You’ll Want More Later):
Freeze any extras (if there are any!) for up to 3 months. Just lay them out on a baking sheet, freeze until firm, and store in a freezer-safe bag or container. When the lemon cookie craving hits, thaw them at room temp for 10-15 minutes, or nibble them slightly chilled. Yum!
Serving Suggestions
- With Your Morning Coffee:
These cookies are perfect with a hot cup of coffee or tea! That soft lemon flavor pairs perfectly with a keto latte or herbal tea—it's like a little burst of sunshine with your morning routine. - As a Light Dessert:
Top your keto lemon cookies with sugar-free whipped cream or fresh berries for a light, guilt-free dessert. Perfect after a rich keto meal when you need a sweet finish without overdoing it. - For the Kids:
These cookies are a hit with kids! Pack them in lunchboxes or serve them after school for a sweet treat they won’t even realize is keto-friendly. - Keto Meal Prep:
Make extra cookies to have on hand for the week! They’re the perfect quick snack when you need a sweet keto pick-me-up, and trust me, you’ll be glad you have them ready.
Frequently Asked Questions (FAQs):
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies and store them in an airtight container for up to 5 days. If you want to get ahead of the game, make the dough and freeze it for up to 3 months. Just thaw the dough, roll, and bake when ready.
Can I substitute almond flour?
If you're allergic to nuts or don’t have almond flour, you can substitute with sunflower seed flour. Just keep in mind that the flavor might be slightly different, and you may need to adjust the amount of flour used.
Can I use bottled lemon juice instead of fresh?
Yes, but fresh is always best for that bright lemon flavor. If you're in a pinch, bottled lemon juice will work, but the zest from fresh lemons really adds that extra zing.
How should I store the cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer and transfer them to a freezer-safe bag. They’ll keep in the freezer for up to 3 months!
Health Benefits and Why These Cookies Fit into Your Keto Plan
Okay, let’s get real for a second: when you’re on the keto diet, it’s easy to feel deprived. Bread? Nope. Pasta? Forget it. And traditional cookies? Don’t even think about it. That’s where these Keto Soft Lemon Cookies come in, saving the day like a low-carb superhero. 🍪🦸
These cookies are:
- Low in carbs: At just 2 net carbs per cookie, you can enjoy a few without knocking yourself out of ketosis.
- High in healthy fats: Thanks to the butter, almond flour, and eggs, you’ll get a good dose of keto-friendly fats to help keep you full.
- Rich in antioxidants: Lemons are packed with vitamin C and antioxidants, which can help boost your immune system and fight off those pesky free radicals.
- Diabetic-friendly: Since they’re made with monk fruit sweetener, these cookies won’t spike your blood sugar levels. They’re a safe treat for anyone watching their glucose.
So go ahead—indulge! These cookies prove that you don’t have to sacrifice flavor or texture just because you’re cutting carbs.
Bright and tangy Keto Soft Lemon Cookies with a sugar-free glaze! Perfectly chewy, low-carb, and gluten-free, ideal for a quick snack or keto dessert.
- 1 1/2 cup almond flour
- 1/2 cup coconut flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp xanthan gum
- Pinch of salt
- 1/2 cup butter (1 stick)
- 3/4 cup monk fruit granular sweetener
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 tbsp unsweetened almond milk
- 1/3 cup powdered monk fruit sweetener
- 1 tbsp unsweetened almond milk (or heavy cream)
- 1 tsp vanilla extract
- 1 tbsp slivered almonds (optional for topping)
- Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup later.
- In a large bowl, sift together the almond flour, coconut flour, cream of tartar, baking soda, xanthan gum, and a pinch of salt. Sifting helps avoid clumps and ensures even distribution of the ingredients.
- In a separate bowl, cream together the butter and monk fruit sweetener using an electric mixer until the mixture becomes light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Finally, stir in the lemon zest, lemon extract, and lemon juice.
- Slowly incorporate the dry ingredients into the wet mixture, mixing until a dough forms. If the dough is a bit too sticky, let it chill in the refrigerator for about 20 minutes.
- Roll the dough into 1 to 1 ¼-inch balls and place them on the prepared baking sheet. Slightly flatten each ball with your fingers or the back of a spoon. Bake the cookies for 10-12 minutes, or until the edges are golden brown. Allow them to cool completely on a wire rack before glazing.
- While the cookies are cooling, whisk together the powdered sweetener and lemon juice for the glaze. If you prefer a thicker glaze, add more powdered sweetener; if you like it thinner, add a bit more lemon juice. Drizzle the glaze over the cooled cookies and sprinkle with lemon zest if desired.
Servings 18
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 3g1%
- Dietary Fiber 1g4%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
These Keto Soft Lemon Cookies came to life on a busy afternoon when I craved something sweet but still keto-friendly. With lemons on hand and a few simple ingredients, I whipped up these soft, zesty cookies that have since become a household favorite. My kids love them just as much as I do (which is saying a lot for a keto recipe!). Whether you’re sneaking one with coffee or sharing with the family, these cookies bring a bright, refreshing touch to any moment. I hope they sweeten your day as much as they do mine!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
