Relish the taste of a comforting and spicy Chicken Fajita Soup, a scrumptious option in Healthy Soup Recipes that warms the soul.
- Ingredients
- 2Â large boneless skinless chicken breasts
- 1Â (8-oz) package cream cheese
- 3 tablespoons chicken fajita seasoning
- 1Â small onion, chopped
- 1Â bell pepper, chopped
- 1Â (10-oz) can Rotel diced tomatoes and green chilies
- 1½ tablespoons chili powder
- 3 tablespoons chopped fresh cilantro (optional)
- 4 cups chicken broth
- Instructions
- Place all ingredients in a 6-quart slow cooker.
- Cover and cook on LOW for 6 to 8 hours.
- Remove the chicken breasts and shred with two forks.
- Whisk the soup to blend in the cream cheese fully.
- Return the shredded chicken to the slow cooker and stir to combine.
- Notes
- Ensure the cream cheese is at room temperature for better blending.
- Adjust the spices according to your preference. More chili powder for extra heat.
- To add more protein, consider adding black beans or chickpeas.
- Nutrition
- Calories:Â 320 kcal
- Sugar:Â 4 g
- Sodium:Â 850 mg
- Fat:Â 18 g
- Saturated Fat:Â 10 g
- Unsaturated Fat:Â 5 g
- Trans Fat:Â 0 g
- Carbohydrates:Â 10 g
- Fiber:Â 2 g
- Protein:Â 28 g
- Cholesterol:Â 85 mg
- Keywords:Â Low-Carb Chicken Fajita Soup, Healthy Soup, Mexican Soup, Easy Cooking Recipes, Fajita Recipe
