Lemon Custard Cheesecake Crescent Rolls

Ingredients: 1 can crescent roll dough 8 oz cream cheese, softened 1/4 cup powdered sugar 2 tbsp lemon juice 1 tbsp lemon zest 1 tsp vanilla extract 1/4 cup lemon curd 1 egg, beaten (for egg wash) 1 tbsp granulated sugar (for sprinkling) Instructions: Prepare the Filling: In a bowl, mix together cream cheese, powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth. Assemble the Crescent Rolls: Preheat oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. Spread a thin layer of lemon curd on each triangle. Add a dollop of the cream cheese mixture and spread evenly. Roll up each triangle starting from the wide end to the narrow point. Bake: Place rolls on a lined baking sheet. Brush with egg wash and sprinkle with granulated sugar. Bake for 10-12 minutes, or until golden brown. Serve: Serve warm, optionally with a drizzle of lemon glaze.