Thanksgiving is where food, family, and gratitude come together, but it’s also when we tend to overindulge. If you’re torn between enjoying the feast and staying on track with your health goals.
This WW Sweet Potato Casserole is here to save the day. It’s a lighter, healthier version of the classic dish that doesn’t skimp on flavor or festive vibes.
If you’re like me, you want your Thanksgiving menu to include a mix of traditional favorites and healthier options. This WW Sweet Potato Casserole fits the bill perfectly. It brings the cozy, nostalgic flavors of the holiday without leaving you feeling weighed down.
Try it this Thanksgiving, and let it become a new family tradition!
Here’s why this WW Sweet Potato Casserole is about to become your holiday favorite:
This recipe is the perfect blend of indulgence and balance—your guests won’t even realize it’s a healthier version of the classic!
Here’s a quick overview of the process:
Prepare the Base: Mix the mashed sweet potatoes with vanilla, cinnamon, salt, and eggs until smooth.
Add to the Dish: Pour the sweet potato mixture into a greased casserole dish.
Create the Topping: Combine oats, pecans, flour, sugar, butter, and a bit of salt. Sprinkle over the sweet potato base.
Bake to Perfection: Bake at 375°F until bubbly and golden brown on top.
This casserole’s versatility makes it a star no matter the occasion!
Yes! Simply replace the all-purpose flour with almond flour or a certified gluten-free flour blend. Also, ensure your oats are labeled gluten-free.
Absolutely! To use fresh sweet potatoes, roast or boil them until tender, then mash and measure out 6 cups for the recipe.
If you don’t have pecans, walnuts or slivered almonds work beautifully as a substitute. For a nut-free option, try sunflower seeds.
Yes! You can prepare the sweet potato base and topping separately a day in advance. Store them in the fridge and assemble just before baking.
This casserole is a fantastic side dish for roast turkey, chicken, or a vegetarian main like stuffed squash. Add a crisp salad or green beans for a complete meal.
This recipe doesn’t just taste great—it also fits seamlessly into your Weight Watchers plan. Here’s why it stands out:
If you loved this WW Sweet Potato Casserole, try these recipes:
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the WW Sweet Potato Casserole—they’ll thank you for it! 🥚✨
A creamy WW Sweet Potato Casserole with a crunchy oat-pecan topping. Perfect for holidays, it’s a healthy, Weight Watchers-friendly side dish.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Creating this WW Sweet Potato Casserole was a bit of an experiment, and let me tell you—it was a home run! My kids, who are usually suspicious of “healthy” dishes, polished off their plates without a second thought. My husband, the ultimate comfort-food critic, went back for seconds (and maybe thirds!). Watching their reactions made my heart so full.
As a chef and a mom, there’s nothing better than serving something that’s both delicious and good for you. This casserole has officially earned a permanent spot on our holiday menu—and I have a feeling it’ll do the same for you!
Hi, I'm Kristy Cook, A passionate food enthusiast and recipe creator. I love crafting delicious, healthy meals that are both nutritious and easy to prepare. My goal is to inspire you to embrace wholesome cooking in your everyday life, making it simple and enjoyable.
