Ingredients You’ll Need
2 ripe bananas, mashed
2 cups of whole wheat flour
2 tablespoons of honey
1/2 cup of water
1/4 cup of peanut butter (ensure it’s xylitol-free)
Step-by-Step Directions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the mashed bananas, honey, water, and peanut butter until well combined.
Gradually add the whole wheat flour, mixing until a dough forms.
Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
Bake for 25-30 minutes until the biscuits are firm and lightly golden.
Cool completely on a wire rack before serving.
Key Points to Remember
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: 24 biscuits