Zero Point Cheesecake – WW-Friendly, No Sugar, No Guilt!

Ready to treat yourself? Trust me, this will become your new favorite, guilt-free indulgence.

Craving Cheesecake? No Points, No Guilt!

You’re craving cheesecake, aren’t you? I know the feeling! But if you’re trying to stick to your WW plan, the idea of a rich, creamy slice can feel like it’s off-limits. Trust me, I’ve been there! That’s exactly why I’m obsessed with this Zero Point Cheesecake—it’s indulgent, creamy, and totally guilt-free. Yep, you heard me—ZERO points! You get all the cheesecake love without even touching your daily points.

This Recipe Was a Total Game-Changer

When I first tried making this, I’ll admit, I had my doubts. Could a zero-point cheesecake actually taste good? But one bite in, I was sold. Even my husband and kids, who are not exactly fans of “healthy” treats, thought it was the real deal! That was the moment I knew this recipe was something special.

Simple Ingredients, Big Flavor

What makes it so delicious? It’s all about using a few smart ingredients. Fat-free Greek yogurt and sugar-free pudding mix do the heavy lifting here, creating that classic cheesecake flavor and texture—without the sugar, fat, or points. And the best part? It’s packed with protein, so it’s filling, too!

My New Favorite Dessert on Repeat

Now, this cheesecake has a permanent spot in my fridge. It’s the treat I go to when I want something sweet but don’t want to mess with my goals. Every slice feels like a little victory! And honestly, I think you’re going to love it just as much as I do. So, go ahead—give it a try, and let’s keep those cravings in check, WW-style!

Table of Contents

Look at the Recipe (Key Highlights)

This Zero Point Cheesecake is easy, nourishing, and WW-friendly! Here’s why it’ll be your new fall favorite:

• Zero points – Yep, this cheesecake is completely zero points, so you can enjoy it without touching your daily budget.
• Creamy and rich – Made with fat-free Greek yogurt and sugar-free pudding mix, giving you that smooth, classic cheesecake texture.
• Easy to make – Just mix, bake, and chill. No complicated steps or long wait times!
• Perfect for meal-prep – Stays fresh in the fridge for days, making it ideal for planning ahead.
• Kid and family-friendly – Everyone will love this dessert, and they won’t even know it’s WW-friendly!

Ingredients Needed

• Fat-free Greek yogurt – Adds creaminess and protein without any points.
• Vanilla extract – Balances flavors and adds depth.
• Eggs – For a light, airy texture.
• Sugar-free cheesecake pudding mix (dry, unprepared) – Infuses the classic cheesecake flavor.
• Splenda – Provides sweetness without the calories.

How to Make Our WW 0-Point Cheesecake

Prepare your oven – Preheat to 350°F (175°C).
Make the batter – In a large mixing bowl, blend Greek yogurt, eggs, vanilla, and Splenda until smooth. Gradually add the dry cheesecake pudding mix for a lump-free consistency.
Pour and bake – Grease a 7-inch springform pan, line with parchment if desired, then pour in the batter. Bake for 40 minutes until the edges are golden and the center is slightly jiggly.
Cool and chill – Let the cheesecake cool to room temperature before refrigerating. Allow to chill fully before serving.

Storage and Serving Tips

Storage Tips:

• Refrigerate it like a pro – Keep the cheesecake covered in the fridge for up to 4 days. Honestly, it just gets better as it chills; day two is pure magic!
• Freeze for future cravings – Slice it up and wrap each piece snugly in plastic wrap, then tuck them into an airtight container. Cheesecake freezes beautifully for up to a month. Just let it thaw in the fridge, and you’ll have a ready-to-enjoy treat whenever that sweet tooth strikes.
• Cover it up – To lock in the creamy goodness, make sure it’s stored in an airtight container or covered tightly to keep it from drying out.

Serving Tips:

• Top it with fresh berries – A handful of strawberries, blueberries, or raspberries? Yes, please! They add a natural sweetness and color that makes each slice feel extra special.
• A little whipped love – Add a dollop of sugar-free whipped topping. It’s a simple touch that makes this cheesecake feel even more indulgent (and still zero points!).
• Sweet drizzle – Try a little sugar-free chocolate or caramel syrup drizzle. Just a touch takes it to that next level and adds that little “wow” factor when you serve it!

FAQs & Tips

Can I make this Weight Watchers cheesecake recipe gluten-free?

Yes! This recipe is naturally gluten-free as long as your pudding mix is certified gluten-free.

Is there an option for no-bake WW cheesecake?

If you’re looking for a no-bake WW cheesecake, you can skip the eggs and baking process. Instead, mix the ingredients and refrigerate until set. However, the texture will be softer and less structured.

What toppings go well with this cheesecake?

Fresh berries, sugar-free fruit compote, or a dollop of sugar-free whipped topping are all great low-point options. Just be mindful of portion sizes if you’re following WW.

Can I use a different sweetener?

Absolutely! You can use Stevia, Monkfruit, or any other zero-calorie sweetener. Just adjust the quantity to taste, as different sweeteners may have varying levels of sweetness.

Health Benefits of This Weight Watchers Cheesecake Recipe

This Greek yogurt cheesecake packs a surprising number of health benefits, especially for a dessert.

1. High in Protein: Thanks to the fat-free Greek yogurt, each slice provides a good source of protein, making it a filling option that can even double as a snack.
2. Low in Calories: At only 70 calories per slice, this sugar-free cheesecake recipe is light enough to enjoy without impacting your daily calorie goals.
3. Zero Points on WW: Being zero points, this cheesecake fits perfectly into your Weight Watchers plan, so you can enjoy a dessert that doesn’t use up any of your daily points.
4. Low-Fat: By using Greek yogurt and omitting high-fat ingredients, this cheesecake is a low-fat cheesecake option that doesn’t compromise on flavor.
5. Sugar-Free: Using Splenda and sugar-free pudding mix, this cheesecake is sweet without added sugars, making it a better choice for managing blood sugar levels.