Zero Point W-W Cheesecake Recipe

This Weight War’s cheesecake recipe offers a guilt-free indulgence for those seeking a flavorful dessert without compromising on their commitment to a low-carb and low-fat lifestyle. With a preparation time of just 8 minutes and a total cook time of 40 minutes, this delightful treat is both quick and easy to make. The combination of ingredients, including vanilla extract, eggs, sugar-free cheesecake pudding mix, fat-free Greek yogurt, and a touch of Splenda, ensures a creamy and satisfying texture while keeping the calorie count in check.

The careful process of blending the wet and dry ingredients results in a smooth batter that is then lovingly baked in a 7-inch push or springform cheesecake pan. A thoughtful addition of parchment paper further guarantees an easy release and serving. The baking time of 40 minutes at 350 degrees F yields a cheesecake that is just slightly golden, with a surface that delicately cracks, and a slightly jiggly center. After allowing it to cool to room temperature, the cheesecake is transferred to the refrigerator for the final touch – a thorough chilling before serving.

Whether you’re following the Weight War’s program or simply looking for a healthier dessert option, this cheesecake strikes the perfect balance between indulgence and mindful eating. Its luscious taste and velvety consistency make it an ideal treat for gatherings or a personal reward without straying from your dietary goals. So, savor each guilt-free bite and relish in the fact that you can enjoy a delicious cheesecake while staying true to your commitment to a balanced lifestyle.

Zero Point W-W Cheesecake Recipe

Keyword: w-w, weight war’s, cheesecake, w-w cheesecake recipe, low carb, low fat Prep Time: 8minutes minutes Cook Time: 40minutes minutes Total Time: 48minutes minutes Servings: 8

Ingredients:

• 2 tbsp Vanilla Extract
• 3 Eggs
• 1 Box Instant Sugar-Free Cheesecake Pudding Mix (unmade)
• 3 Cups Fat-Free Greek Yogurt
• 1/4 Cup Splenda

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350 degrees F.
2. Mix Wet Ingredients:
   • In a large mixing bowl or stand mixer, combine eggs, Splenda, vanilla, and yogurt until fully blended.
3. Add Pudding Mix:
   • Gradually add the dry cheesecake pudding mix into the wet ingredients, ensuring thorough blending. Avoid adding it all at once to prevent lumps.
4. Prepare the Pan:
   • Grease a 7-inch push or springform cheesecake pan. You can also use a greased piece of parchment paper at the bottom of the pan to prevent sticking.
5. Pour the Mixture:
   • Pour the cheesecake mixture into the greased pan.
6. Bake:
   • Bake in the center of the preheated oven for 40 minutes. The cheesecake should be slightly golden and just starting to crack on the surface. The center will still be slightly jiggly.
7. Cool:
   • Allow the cheesecake to cool to room temperature.
8. Chill:
   • Cover the cheesecake and store it in the fridge until fully chilled before serving.