Indulging in the rich and nostalgic flavors of Old-Fashioned Chocolate Fudge can be a delightful experience, especially when tailored to fit a Weight War’s lifestyle. This guilt-free version retains all the decadence of traditional fudge while incorporating mindful ingredient choices. The combination of unsweetened cocoa powder, powdered sugar substitute, skim milk, and light butter forms a velvety base with a perfect balance of sweetness. The addition of a touch of vanilla extract enhances the fudge with a classic and comforting aroma.
The cooking process involves a careful dance on the stovetop, as the ingredients meld together into a glossy, thick mixture. Watching it come to a gentle boil and then simmering while stirring diligently is a culinary meditation, ensuring that every bite is a harmonious blend of flavors. Once the fudge has been poured into a prepared dish and left to set in the refrigerator, the result is a firm yet creamy treat that captures the essence of old-fashioned fudge without compromising on health-conscious choices.
Whether shared with friends or savored as a personal indulgence, this Weight War’s Old-Fashioned Chocolate Fudge offers a satisfyingly sweet escape, proving that wholesome ingredients and mindful preparation can coalesce into a delightful and guilt-free dessert experience. Enjoy the richness of tradition without straying from your wellness journey, one delicious square at a time.
Weight War’s Old-Fashioned Chocolate Fudge
Weight War’s Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 W-W Freestyle Points and 2 Smart Points.
COURSE Candy
CUISINE American
SERVINGS60
EQUIPMENT
- Candy Thermometer
- 8X8 Baking Pan
- Medium Saucepan
- Wooden Spoon
INGREDIENTS
- 1 cup milk
- ½ cup cocoa
- 2 cups sugar
- 1 tsp vanilla extract
- 4 tbsp butter
INSTRUCTIONS
- Prepare an 8×8 baking pan by greasing. You will use this later.
- In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
- Use a candy thermometer, continue cooking until the temperature reaches 238° F.
- Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
- Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.
NOTES
MyW-W Points: 2 Blue, 2 Green2 W-W Freestyle Points and 2 Smart Points
NUTRITION
Calories: 36kcalCarbohydrates: 7.3gProtein: 0.3gFat: 0.9gFiber: 0.2gSugar: 6.9g
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