Refreshing Cucumber & Carrot Ribbon Salad

Ingredients:

• 2 Medium Cucumbers: Spiralized or cut into thin long ribbons.
• 1 Large Carrot: Peeled and julienned (thin matchstick strips).
• 1 Tablespoon Toasted Sesame Seeds (Til): For that nutty crunch and professional look.
• Fresh Cilantro (Dhania): A handful, finely chopped for aroma.
• Optional: Thinly sliced green chilies for a little kick.

The Zesty Dressing:

• 2 Tablespoons Lime Juice: Freshly squeezed.
• 1 Tablespoon Olive Oil: Or sesame oil for an Asian twist.
• 1 Teaspoon Honey or Sugar: To balance the acidity.
• Salt & Black Pepper: To taste.
• A pinch of Red Chili Flakes: For a pop of color and spice.

Instructions:

1. Prep the Veggies: Use a julienne peeler or a sharp knife to create long, thin ribbons of cucumber and carrots.
2. Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey, salt, pepper, and chili flakes until well combined.
3. Toss & Mix: Place the cucumber and carrot ribbons in a large bowl. Pour the dressing over them and toss gently to coat every strand.
4. The Final Touch: Garnish generously with toasted sesame seeds and fresh cilantro.
5. Serve: Serve immediately to maintain the crunch!

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