Kristy Cook
Introduction: Elevate your grilling experience with our mouthwatering Ribeye Steak recipe. Bursting with flavor and juiciness, this dish is a celebration of premium ingredients and expert seasoning. We’ve carefully crafted a blend of spices to enhance the natural richness of the steak, ensuring each bite is a symphony of taste sensations. Follow our step-by-step instructions to create a culinary masterpiece that will impress your family and friends alike.
Ingredients:
- 2 teaspoons kosher coarse salt
- 2 teaspoons brown sugar
- 1/4 teaspoon cornstarch
- 1/4 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1 teaspoon black pepper
Instructions:
1. Prepare the Seasoning Blend: Gather all the spices listed in the ingredients. In a quarter-liter Ziploc bag, combine the kosher coarse salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chili powder, and black pepper. Seal the bag tightly and shake vigorously to ensure all ingredients are thoroughly mixed.
2. Season the Ribeye Steak: Generously coat each side of the ribeye steak with the prepared seasoning blend. Allow the steak to rest for approximately 40 minutes. This resting period allows the salt to permeate the surface of the meat through osmosis, resulting in enhanced flavor and tenderness. Additionally, it allows any initially released liquid to reabsorb, ensuring juiciness throughout the cooking process.
3. Preheat the Grill: While the steak is resting, preheat your grill to achieve a high temperature. A properly preheated grill ensures a beautifully seared exterior and a juicy interior.
4. Grill the Steak: Once the grill is hot, carefully place the seasoned ribeye steak(s) on the grates. Cook for 4-5 minutes on each side, or until the steak develops a rich, caramelized crust and is cooked to your desired level of doneness.
5. Determine Doneness: For a medium-rare steak, grill for an additional 5 minutes after flipping. For medium doneness, extend the cooking time by 7 minutes. And for a well-done steak, grill for an additional 10 minutes.
6. Rest and Serve: Once the steak reaches your desired level of doneness, remove it from the grill and allow it to rest for a few minutes. This resting period allows the juices to redistribute, resulting in a moist and flavorful steak. Slice the ribeye against the grain and serve immediately.
Conclusion: Indulge in the ultimate grilling experience with our Perfectly Seasoned Ribeye Steak. With a harmonious blend of spices and expert cooking techniques, this dish is sure to impress even the most discerning palates. Whether you’re hosting a backyard barbecue or treating yourself to a special dinner, our ribeye steak recipe promises to deliver unparalleled flavor and tenderness with every bite. Fire up the grill, savor the aroma of sizzling steak, and prepare to delight your taste buds with this culinary masterpiece.
