Servings: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients:
Sweet Potato Rounds:
- 2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
Topping:
- 2 tbsp honey
- ½ cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Optional:
- Serve with a dollop of Greek yogurt on the side for extra creaminess
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the rounds in a single layer on a baking sheet lined with parchment paper.
- Roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Remove from the oven and drizzle with honey, then sprinkle with crumbled feta.
- Garnish with fresh parsley and serve warm. Add a dollop of Greek yogurt on the side if desired.
Tips:
- For extra flavor, sprinkle a pinch of smoked paprika or cinnamon before roasting.
- These rounds make a perfect appetizer or side dish for any meal.
