Ingredients:
- 3 cups mixed salad greens
- 1 peach, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
For the Dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- In a large salad bowl, combine salad greens, sliced peach, blueberries, feta, and pecans.
- In a small bowl or jar, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth and emulsified.
- Drizzle the dressing over the salad just before serving. Toss gently to coat evenly.
- Serve immediately for a fresh, vibrant, and flavorful salad.
Tips:
- Toast the pecans lightly for extra crunch and flavor.
- Add grilled chicken or shrimp for a protein boost.
- Substitute honey with a sugar-free alternative to make it diabetic-friendly.
