Quick Description
These Rotel Cream Cheese Sausage Balls are a spicy, cheesy, and savory appetizer that brings all the flavors of a sausage dip into a convenient bite-sized ball. With the creamy texture of cream cheese, the zesty kick of Rotel tomatoes, and a rich cheese filling, these sausage balls are perfect for game day, parties, or anytime you need an easy, crowd-pleasing snack.
Servings & Timing
- Servings: 18–20 sausage balls
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: ~35 minutes
Ingredients List
- 1 lb breakfast sausage (hot or mild, pork or turkey)
- 8 oz cream cheese, softened
- 1 can (10 oz) Rotel diced tomatoes & green chilies, well drained
- 1½–2 cups shredded cheese (cheddar, mozzarella, or a cheese blend)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
In a skillet, cook the breakfast sausage over medium heat, breaking it up into small crumbles as it cooks.
Once browned and cooked through, drain any excess grease and set aside to cool slightly.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked sausage, softened cream cheese, drained Rotel tomatoes, and shredded cheese.
Add the flour, garlic powder, onion powder, and black pepper.
Mix everything together until fully combined. The mixture will be thick.
Step 4: Shape the Balls
Using your hands, roll the sausage mixture into small balls, about 1 to 1½ inches in diameter.
Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake
Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
Step 6: Serve
Serve warm and enjoy! These sausage balls are perfect for dipping in ranch dressing, hot sauce, or any of your favorite dips.
Additional Notes
- Drain the Rotel thoroughly to avoid excess moisture in the sausage balls.
- For extra spice: Use hot sausage or add extra chili flakes to the mixture.
- Make-Ahead: You can prep the sausage balls and refrigerate them for up to 24 hours before baking, or freeze them before baking for future use.
Dietary Info
- High-Protein
- Contains dairy
- Low-Carb & Keto-Friendly (if you skip the flour or use almond flour)
Recipe Variations & Serving Suggestions
- Cheese Options: Try using a blend of cheddar, pepper jack, or mozzarella for more flavor.
- Spicy Version: Add jalapeños or cayenne pepper for an extra kick.
- Serve with: ranch dressing, spicy mustard, or your favorite dipping sauce.
Storage & Make-Ahead
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze baked sausage balls for up to 1 month.
- Reheat: Warm in the oven at 350°F for 10 minutes.
FAQs
Q: Can I use turkey sausage?
Yes, turkey sausage works great as a leaner option.
Q: How do I avoid soggy sausage balls?
Make sure to drain the Rotel and any excess grease from the sausage before mixing.
Q: Can I freeze these before baking?
Yes, freeze them in a single layer on a baking sheet and transfer to a bag after they’re frozen solid.
