This Roti or Paratha is the perfect Indian flatbread — soft, flaky, and wonderfully chewy. Whether you enjoy it with curries, lentils, or just a dab of butter, it’s a versatile addition to any meal. Made with simple ingredients and cooked to golden perfection, it’s an easy yet satisfying recipe that everyone can enjoy.
Servings & Timing
Yield: 4–6 pieces
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: About 25 minutes
Ingredients List
- 2 cups all-purpose flour (plus extra for rolling)
- ½ teaspoon salt
- ½ cup warm water (adjust as needed)
- 2 tablespoons ghee or vegetable oil (for soft texture)
- Optional: 2 tablespoons yogurt for added softness
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour and salt. Gradually add warm water while mixing to form a dough. Knead the dough for 5–7 minutes until it’s smooth and elastic. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water. Optionally, knead in yogurt for extra softness.
Step 2: Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for 15 minutes. This helps relax the gluten and makes rolling easier.
Step 3: Roll the Dough
Divide the dough into 6–8 equal-sized balls. On a lightly floured surface, roll each ball into a thin circle or oval, about 6–8 inches in diameter. Keep the dough balls and rolled dough covered to prevent drying out.
Step 4: Cook the Roti
Heat a tawa or flat pan over medium-high heat. Once hot, place a rolled-out dough circle on the pan. Cook for 30 seconds, or until bubbles begin to form. Flip the roti and cook for another 30 seconds. Press gently with a clean kitchen towel or spatula, allowing it to puff up. Flip again and cook for another 10-15 seconds. Repeat with the remaining dough.
Step 5: Serve
Once cooked, remove the roti from the pan and immediately brush with ghee or butter for extra flavor. Serve warm with your favorite curry, lentils, or even enjoy it plain!
Additional Notes
- For Paratha: Add ghee or oil between layers of dough before rolling for a flaky, crispy texture.
- Adjust thickness: Roll thinner for a softer roti, thicker for a chewier bite.
- Resting dough: Allowing the dough to rest is key for a softer roti, as it helps the gluten relax.
Dietary Info (Approximate per serving, based on 6 pieces)
- Calories: 150
- Protein: 4g
- Carbohydrates: 30g
- Fat: 3g
Vegetarian, can be made dairy-free with oil instead of ghee.
Step-by-Step Cooking Guide
Step 1: Prepare and knead the dough
Step 2: Let it rest
Step 3: Roll the dough into thin circles
Step 4: Cook on a hot pan, flipping and pressing
Step 5: Brush with ghee and serve
Ingredient Details & Substitutions
Flour
- You can use whole wheat flour for a healthier, more rustic texture.
- Gluten-free flour can also be used for a gluten-free version, though the texture may vary.
Ghee vs. Oil
- Ghee adds a rich, nutty flavor, while vegetable oil or olive oil can be used for a milder taste.
Recipe Variations & Serving Suggestions
Stuffed Paratha
- Roll out dough, stuff with fillings like spiced potatoes, paneer, or keema, and then roll and cook.
Butter Paratha
- Brush the finished paratha with a generous amount of melted butter for extra richness.
Serving Ideas
- Serve with dal, chicken curry, or yogurt for a complete meal.
- Pair with a side of pickles or raita for extra flavor.
Storage & Make-Ahead
Refrigerator
- Store leftover roti in an airtight container for 2–3 days. Reheat on a hot tawa for a few seconds before serving.
Freezer
- Wrap cooked roti in foil or parchment paper and freeze for up to 1 month. Reheat directly from frozen in a hot pan.
FAQs
Q: How do I make my roti soft?
A: Kneading well and allowing the dough to rest are key factors for a soft, tender roti.
Q: Can I use a non-stick pan?
A: Yes, a non-stick pan works well, but a tawa or cast-iron pan will give you better results with a slight char.
Q: How do I make the dough without gluten?
A: Substitute regular flour with gluten-free flour and ensure that the dough is kneaded enough to hold together.
Optional Personal Story
Making Roti reminds me of home. It’s such a simple, comforting dish that pairs perfectly with anything — and it always brings family and friends around the table. This version is so easy and quick, making it a staple in my kitchen.
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