Ingredients:
- 1/3 head of cabbage, finely shredded
- 1 large carrot, julienned or grated
- 1 fresh cucumber, julienned or sliced thinly
- 1 large red apple, julienned or sliced thinly
- 1 red onion, thinly sliced into rings
- Juice of 1 lemon
- 50 ml extra virgin olive oil
Instructions:
- In a large bowl, combine cabbage, carrot, cucumber, apple, and red onion.
- Drizzle with lemon juice and olive oil.
- Toss well to coat all ingredients evenly.
- Serve immediately or let it chill for 10–15 minutes to enhance flavors.
Tips:
- Add a pinch of black pepper or chili flakes to boost metabolism.
- Pair with grilled protein like chicken, fish, or tofu for a complete, low-calorie meal.
- Store leftovers in an airtight container in the fridge for up to 2 days.
