Salmon Tacos Recipe

Ingredients:

Salmon fillets

Olive oil

Chili powder

Paprika

Garlic powder

Onion powder

Cumin

Salt

Black pepper

Tortillas

Toppings (avocado, red cabbage, cilantro, lime, etc.)

Instructions:

Prepare the Salmon: Preheat oven to 375°F (190°C). In a small bowl, mix chili powder, paprika, garlic powder, onion powder, cumin, salt, and pepper. Rub the salmon fillets with olive oil and coat with the spice mixture.

Bake the Salmon: Place the salmon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Prepare the Toppings: While the salmon is baking, prepare your desired toppings such as slicing avocado, shredding red cabbage, and chopping cilantro.

Assemble the Tacos: Warm the tortillas in a skillet or microwave. Flake the baked salmon into bite-sized pieces. Place the salmon on the tortillas and add your preferred toppings. Squeeze fresh lime juice over the top for added flavor.

Serve: Serve the tacos immediately with extra lime wedges on the side.