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Shrimp Cocktail

Updated on 5 min read

A classic, refreshing appetizer that combines the natural sweetness of shrimp with a zesty and tangy cocktail sauce. This shrimp cocktail is perfect for parties, gatherings, or as a light, satisfying dish for any occasion.

Servings & Timing

  • Yield: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Ingredients List

For the Shrimp Broth

  • 1 lb shrimp with shells
  • Water (enough to cover shrimp)

For the Cocktail Sauce

  • 1¼ cup ketchup
  • Dash of Valentina hot sauce
  • Dash of Worcestershire sauce
  • Juice of 1 lime
  • 1 small onion, chopped
  • 2 tomatoes, chopped
  • 1 Serrano pepper, seeds removed (optional for less spice)
  • Fresh cilantro, chopped (to taste)
  • 1 can tomato sauce (about 14 oz)
  • Half a cucumber, seeds removed and diced
  • Salt to taste

For Garnish

  • 2 avocados, diced

Instructions

  1. Cook the Shrimp
    In a large pot, add the shrimp and cover them with water. Bring to a boil, then reduce to a simmer for 3–4 minutes until the shrimp turn pink and opaque. Remove the shrimp and set them aside to cool. Once cooled, peel the shrimp, leaving the tails on for a traditional presentation. Save the shrimp shells to make a broth if desired.
  2. Make the Shrimp Broth (Optional)
    If you want to make a shrimp broth, add the shrimp shells to a small pot of water and simmer for about 20 minutes. Strain the liquid to use as a flavorful base for the cocktail sauce or serve as an extra side.
  3. Prepare the Cocktail Sauce
    In a blender or food processor, combine the ketchup, Valentina hot sauce, Worcestershire sauce, lime juice, onion, tomatoes, Serrano pepper, cilantro, tomato sauce, cucumber, and salt. Blend until smooth and adjust seasoning to taste. For a spicier sauce, add more Serrano pepper or Valentina.
  4. Assemble the Shrimp Cocktail
    Arrange the cooked shrimp in serving glasses or bowls. Pour the prepared cocktail sauce over the shrimp, leaving some sauce on the side for dipping. Garnish with diced avocado and extra cilantro, if desired.
  5. Serve and Enjoy
    Serve the shrimp cocktail chilled with extra lime wedges and tortilla chips or crackers on the side. Enjoy as a fresh, vibrant appetizer or light meal.

Additional Notes

  • Spice Level: Adjust the heat by adding more or less Serrano pepper or hot sauce. For a milder version, you can omit the pepper altogether.
  • Tomato Sauce: Use low-sodium tomato sauce if you’re watching your salt intake.
  • Serving Glasses: Traditional shrimp cocktails are often served in tall, elegant glasses. Feel free to use small bowls or cocktail cups for a more rustic presentation.

Dietary Info

  • Calories: 180 (per serving)
  • Fat: 12g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 15g

Step-by-Step Cooking Guide

  • Step 1: Cook the shrimp in a flavorful broth or water.
  • Step 2: Prepare the cocktail sauce by blending the ingredients until smooth.
  • Step 3: Peel the shrimp and arrange them in serving dishes.
  • Step 4: Pour the sauce over the shrimp and garnish with avocado and cilantro.
  • Step 5: Serve chilled with lime wedges and enjoy!

Ingredient Details & Substitutions

  • Shrimp: You can use pre-cooked shrimp for convenience, but cooking fresh shrimp gives the best flavor.
  • Hot Sauce: If you don’t have Valentina, you can substitute with any other hot sauce you prefer.
  • Tomatoes: Fresh tomatoes provide the best flavor, but you can use canned tomatoes if necessary.
  • Avocados: For a creamier texture, you can mash the avocados slightly before garnishing.

Recipe Variations & Serving Suggestions

  • Spicy Avocado Variation: Mash the avocados with a little lime juice and hot sauce for a spicy, creamy garnish.
  • More Vegetables: Add finely chopped red bell peppers or jalapeños for added flavor and texture.
  • Serving Suggestion: Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping.

Storage & Make-Ahead

  • Refrigerator: Store the shrimp cocktail in an airtight container for up to 2 days. Keep the shrimp and sauce separate until serving to maintain freshness.
  • Freezer: Freezing shrimp is not recommended once they are cooked and mixed with the sauce. However, the shrimp can be frozen and defrosted for future use.

FAQs

Q: Can I use cooked shrimp for this recipe?
A: Yes, you can use pre-cooked shrimp for convenience, but freshly cooked shrimp will give the best flavor and texture.

Q: Can I make the cocktail sauce ahead of time?
A: Absolutely! You can prepare the cocktail sauce up to 2 days in advance and store it in the refrigerator. Just assemble the shrimp cocktail right before serving.

Q: Can I make this dish spicier?
A: Yes, you can increase the amount of Serrano pepper or Valentina hot sauce to suit your taste.

Optional Personal Story

I’ve always loved shrimp cocktail as a special treat for gatherings, but I wanted to add a little extra zing with a homemade cocktail sauce. The combination of fresh ingredients like cilantro, lime, and tomatoes creates a bright and refreshing sauce that perfectly complements the shrimp. It’s my go-to appetizer when I want to impress my guests without much effort!

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