Recipe

Skillet Lasagna

3 min read

When you’re craving lasagna but don’t want the time, layers, or dishes that usually come with it, this Skillet Lasagna is the answer. It has all the rich, saucy, cheesy comfort of classic lasagna — just made faster and simpler in one pan.

Savory Italian sausage, tender broken lasagna noodles, and a trio of cheeses simmer together in a flavorful tomato sauce until everything is perfectly melty and comforting. With over 30 grams of protein per serving, this is a high-protein dinner that actually keeps you full and satisfied.

Perfect for busy weeknights, family dinners, or cozy evenings when you want real comfort food without the fuss, this skillet lasagna delivers big flavor with minimal effort.

Servings: 4
Total Time: 35 minutes
Difficulty: Easy
Calories per Serving: 722 kcal

Macros (per serving):
Protein: 33g | Carbs: 60g | Fat: 39g | Fiber: 5g

Look at the Recipe

  • All the flavor of classic lasagna, made in one skillet
  • High-protein and hearty with sausage and cheese
  • Comfort food ready in just 35 minutes

Ingredients Needed

  • 1 tablespoon olive oil
  • ½ pound Italian sausage
  • 2 cloves garlic, minced
  • 24 ounces pasta sauce
  • 1 cup water
  • ½ teaspoon Italian seasoning
  • 9 lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon salt
  • ¼ teaspoon freshly cracked black pepper
  • 1 cup shredded mozzarella cheese

How to Make Our Skillet Lasagna

  1. Brown the sausage.
    Heat olive oil in a large skillet over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned and cooked through.
  2. Build the sauce.
    Add minced garlic and cook for 30 seconds, until fragrant. Stir in pasta sauce, water, and Italian seasoning.
  3. Cook the noodles.
    Break lasagna noodles into bite-size pieces and stir them into the sauce. Bring to a simmer, cover, and cook for 20–25 minutes, stirring occasionally, until noodles are tender.
  4. Season and layer cheese.
    Season with salt and black pepper. Spoon dollops of ricotta over the skillet, then sprinkle with Parmesan and mozzarella.
  5. Melt and serve.
    Cover and cook for 5 minutes, until cheese is melted and bubbly. Remove from heat and let rest briefly before serving.

This dish works beautifully as a high-protein one-pan dinner that feels indulgent and deeply satisfying.

Storage & Serving Suggestions

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or microwave with a splash of water or sauce.
  • Serve with a simple green salad or roasted vegetables for balance.
  • Great for meal prep — flavors deepen overnight.

Tips & FAQs

Can I make this higher in protein?
Yes. Use a higher-protein sausage or add cooked ground chicken or beef.

Can I make this lighter?
Swap ricotta for part-skim ricotta and reduce mozzarella slightly.

Do I need oven-ready lasagna noodles?
No. Regular lasagna noodles work perfectly when broken and simmered.

Is this good for weight loss?
It can be when portioned properly. It’s filling and protein-rich.

Can I add vegetables?
Absolutely. Spinach, zucchini, or mushrooms are great additions.

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