Ingredients
- 1–2 ripe tomatoes (heirloom or vine-ripened work best)
- Flaky sea salt or kosher salt
- Freshly cracked black pepper (as much as you like)
Optional Upgrades:
- A splash of extra virgin olive oil (EVOO)
- Drizzle of balsamic glaze
- Crumbled feta or goat cheese
- Fresh herbs (basil, parsley, or thyme)
Instructions
-
Slice Tomatoes:
- Cut tomatoes into thick rounds or wedges, depending on preference.
-
Arrange:
- Lay the slices neatly on a plate.
-
Season:
- Sprinkle generously with flaky salt and freshly cracked black pepper.
-
Optional Enhancements:
- Drizzle with olive oil for richness.
- Add a little balsamic glaze for a tangy-sweet contrast.
- Top with crumbled cheese or fresh herbs for extra flavor.
-
Serve:
- Enjoy as-is, or pair with crusty bread for a simple, fresh snack or side.
Tips:
- Use the ripest tomatoes available for maximum flavor.
- Slice just before serving to keep them fresh and juicy.
- Adjust the salt and pepper to your taste—this is a very forgiving, versatile dish.
