Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs: A Savory Symphony of Comfort

Introduction: Step into the world of culinary comfort with our Weight War’ Slow Cooker Salisbury Steak Meatballs. This recipe transforms a classic dish into a convenient, slow-cooked delight that not only satisfies your taste buds but also aligns with your wellness goals. Join us on this gastronomic journey as we explore the art of crafting tender meatballs bathed in a rich, savory gravy. From precise measurements to nutritional insights and Smart W-W Points, every detail is curated for your culinary pleasure.

Ingredients:

For the Meatballs:

• 1.5 lbs lean ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup parsley, finely chopped
• 1 egg
• Salt and pepper to taste

For the Gravy:

• 2 cups beef broth
• 1 onion, thinly sliced
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

1. Meatball Mastery:
   • In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into meatballs, approximately 1.5 inches in diameter.
2. Sear and Set:
   • Heat a skillet over medium-high heat. Sear the meatballs on all sides until browned. Transfer the meatballs to the slow cooker.
3. Gravy Grandeur:
   • In the same skillet, sauté sliced onions until softened. Add tomato paste and Worcestershire sauce, stirring to combine. Sprinkle flour over the mixture and continue stirring. Gradually add beef broth, ensuring a smooth consistency. Season with salt and pepper.
4. Slow-Cook Serenity:
   • Pour the prepared gravy over the meatballs in the slow cooker. Set on low heat and let it simmer for 4-6 hours, allowing the flavors to meld and the meatballs to become tender.
5. Serve with Satisfaction:
   • Once cooked, ladle the Salisbury Steak Meatballs and their savory gravy over a bed of mashed potatoes, rice, or your preferred side. Garnish with additional parsley for a touch of freshness.

Nutritional Information (Per Serving):

• Serving Size: 4 meatballs with gravy
• Calories: 320
• Total Fat: 14g
• Saturated Fat: 5g
• Cholesterol: 90mg
• Sodium: 600mg
• Total Carbohydrates: 18g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 28g

Smart W-W Points (Per Serving):

• Green Plan: 8 points
• Blue Plan: 7 points
• Purple Plan: 7 points

Savor the Comfort: Our Slow Cooker Salisbury Steak Meatballs invite you to experience the warmth and satisfaction of a classic comfort dish, thoughtfully adapted for your wellness journey. As the savory aroma fills your kitchen, anticipate the joy of savoring each bite, and relish the balance of flavors in this slow-cooked masterpiece. Elevate your comfort food repertoire with this wholesome and flavorful recipe, perfect for a hearty family meal or a cozy dinner for two.