Indulge in a delightful fusion of classic s’mores and crunchy wraps with this simple and scrumptious recipe. Perfect for a quick dessert or a fun treat, these S’mores Crunchwraps will satisfy your sweet tooth and bring a smile to your face. Let’s dive into the recipe!



  • 4 large flour tortillas
  • 2 cups mini marshmallows or marshmallow fluff
  • 1 cup chocolate chips or chocolate bars, broken into pieces
  • 1 cup graham cracker pieces or graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon powdered sugar (for dusting, optional)


Prepare the Filling:

In a bowl, mix the mini marshmallows or marshmallow fluff with the chocolate pieces and graham cracker pieces. This will be the gooey, chocolatey center of your crunchwraps.

Assemble the Crunchwraps:

  1. Lay out a flour tortilla on a flat surface.
  2. Place a generous portion of the s’mores filling in the center of the tortilla.
  3. Fold the sides of the tortilla over the filling, then fold the bottom and top over the sides to create a sealed packet. Ensure it’s well-sealed to keep all the delicious filling inside.

Cook the Crunchwraps:

  1. Heat a large skillet or griddle over medium heat and brush it with melted butter.
  2. Place the crunchwraps seam-side down on the skillet.
  3. Cook for 2-3 minutes on each side or until the tortilla is golden brown and crispy, and the chocolate and marshmallows are melted to perfection.

Optional Topping:

While the crunchwraps are still warm, sprinkle them with a mixture of cinnamon and powdered sugar if desired. This adds an extra layer of flavor and a touch of sweetness.


Cut the crunchwraps in half and serve warm. These treats are best enjoyed fresh off the skillet when the chocolate is melty and the marshmallows are gooey.

Serving and Storage Tips :

Serving Tips:

  1. Best Served Warm: S’mores Crunchwraps are at their most delicious when served warm. The gooey marshmallows and melted chocolate create an irresistible texture and flavor.
  2. Pair with Ice Cream: For an extra indulgent treat, serve your S’mores Crunchwraps with a scoop of vanilla or chocolate ice cream. The contrast between the warm crunchwrap and the cold ice cream is delightful.
  3. Add Toppings: Drizzle some chocolate sauce or caramel sauce over the top for added sweetness. You can also sprinkle some crushed nuts or additional graham cracker crumbs for a bit of extra crunch.
  4. Presentation: Cut the crunchwraps in half diagonally and arrange them on a platter. This makes them easier to handle and gives a nice presentation for guests.

Storage Tips:

  1. Cool Completely: Allow the S’mores Crunchwraps to cool completely before storing. This helps prevent condensation, which can make the tortillas soggy.
  2. Airtight Container: Store the cooled crunchwraps in an airtight container. This will help keep them fresh and prevent them from absorbing any unwanted odors from the fridge.
  3. Refrigeration: If you don’t plan to eat all the crunchwraps within a couple of hours, refrigerate them. They can be stored in the fridge for up to 3 days.
  4. Reheating: To reheat, place the crunchwraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in a skillet over medium heat for a few minutes on each side, which helps retain their crispy texture. Avoid using the microwave as it can make the tortillas soggy.
  5. Freezing: For longer storage, you can freeze the crunchwraps. Wrap each crunchwrap individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. To reheat, thaw them in the fridge overnight and then follow the reheating instructions above.

By following these serving and storage tips, you can ensure that your S’mores Crunchwraps remain as delicious and enjoyable as when they were first made. Enjoy your tasty treats!

Variations :

  1. Peanut Butter S’mores Crunchwraps: Spread a layer of peanut butter inside the tortilla before adding the s’mores filling for an extra nutty flavor.
  2. Banana S’mores Crunchwraps: Add slices of banana to the s’mores filling for a fruity twist.
  3. Nutella S’mores Crunchwraps: Substitute Nutella for the chocolate chips to create a hazelnut-chocolate delight.
  4. Strawberry S’mores Crunchwraps: Incorporate fresh or sliced strawberries into the filling for a refreshing berry addition.
  5. Salted Caramel S’mores Crunchwraps: Drizzle a bit of salted caramel sauce over the filling before sealing the tortilla for a sweet and salty combination.
  6. Mint Chocolate S’mores Crunchwraps: Use mint chocolate chips instead of regular chocolate for a cool, minty flavor.
  7. Almond Joy S’mores Crunchwraps: Add shredded coconut and chopped almonds along with the chocolate for a take on the classic candy bar.
  8. White Chocolate Raspberry S’mores Crunchwraps: Use white chocolate chips and add fresh raspberries to the filling for a sweet and tart variation.
  9. Cookies and Cream S’mores Crunchwraps: Mix in crushed Oreo cookies with the marshmallows and chocolate for a crunchy, creamy treat.
  10. Spicy S’mores Crunchwraps: Add a pinch of cayenne pepper or chopped jalapeños to the filling for a spicy kick.
  11. Apple Cinnamon S’mores Crunchwraps: Add thinly sliced apples and a sprinkle of cinnamon to the s’mores filling for a warm, spiced flavor.
  12. Cherry Pie S’mores Crunchwraps: Mix in cherry pie filling with the marshmallows and chocolate for a tart and sweet treat.
  13. Coconut Lime S’mores Crunchwraps: Add shredded coconut and a squeeze of lime juice for a tropical twist.
  14. Pumpkin Spice S’mores Crunchwraps: Incorporate a spoonful of pumpkin puree and a dash of pumpkin spice for a fall-inspired flavor.


  1. Can I use corn tortillas instead of flour tortillas? Flour tortillas are recommended for their pliability and neutral flavor. Corn tortillas might not provide the same texture or flexibility.
  2. Can I make these crunchwraps in advance? Yes, you can assemble them ahead of time and cook them when you’re ready to serve. Store them in the refrigerator until cooking.
  3. What’s the best way to reheat leftover crunchwraps? Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or in a skillet over medium heat for a few minutes on each side.
  4. Can I use marshmallow fluff instead of mini marshmallows? Yes, both mini marshmallows and marshmallow fluff work well. Marshmallow fluff creates an even gooier center.
  5. How can I prevent the filling from leaking out? Ensure the tortilla is well-sealed by folding the sides tightly and cooking seam-side down first to seal the edges.
  6. Are there any gluten-free options for this recipe? Use gluten-free tortillas and graham crackers to make a gluten-free version of this recipe.
  7. Can I cook these on a grill instead of a skillet? Yes, grilling the crunchwraps adds a nice smoky flavor. Use medium heat and cook each side for a few minutes.
  8. What can I use if I don’t have graham crackers? Substitute graham crackers with digestive biscuits or any other crunchy, sweet biscuit.
  9. Is it possible to make these crunchwraps vegan? Use vegan marshmallows, dairy-free chocolate, and vegan butter or oil for a vegan-friendly version.
  10. Can I add other candies to the filling? Absolutely! Get creative with candies like M&Ms, Reese’s Pieces, or even caramel squares for a fun twist.

Enjoy experimenting with these variations and delighting in the many flavors of S’mores Crunchwraps!

This easy-to-follow recipe brings the beloved flavors of s’mores into a fun and crispy package. Perfect for a cozy night in or a festive gathering, these S’mores Crunchwraps are sure to be a hit with everyone. Happy cooking!

By Admin

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