These indulgent Snickers brownies feature a rich, fudgy brownie base topped with a creamy caramel layer and finished with a decadent chocolate topping. With a perfect balance of textures and flavors, these brownies are a true treat for any occasion.
Quick Description
Snickers Brownies combine the best parts of a classic brownie with the irresistible combination of chocolate, caramel, and peanuts, inspired by Snickers candy bars. The chewy brownie base, gooey caramel layer, and chocolate topping come together for the ultimate dessert.
Servings & Timing
Servings: 16 brownies
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes
Approx. Nutrition (per brownie):
Calories: 330
Protein: 4g
Carbs: 35g
Fat: 20g
Fiber: 2g
Ingredients List
For the Brownie Base
- 1 box (18 oz) brownie mix
- 2 large eggs
- ½ cup (1 stick) salted butter, melted
- 2 tablespoons water (if the brownie mix requires it)
For the Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
- 1/3 cup creamy peanut butter
- 1/4 cup chopped peanuts (optional for added crunch)
For the Chocolate Topping
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (to help melt the chocolate)
Instructions
1. Prepare the brownie mix
Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
Prepare the brownie base by following the instructions on the brownie mix box. Typically, this includes mixing the brownie mix with eggs, melted butter, and water. Stir until fully combined.
2. Bake the brownies
Pour the brownie batter into the prepared pan and spread evenly. Bake for 18–20 minutes or until a toothpick comes out clean (or with a few moist crumbs). The brownies should be set but still soft in the middle. Allow them to cool completely.
3. Make the caramel layer
While the brownies cool, combine the caramel sauce and peanut butter in a microwave-safe bowl. Heat in the microwave for 20–30 seconds until slightly warm and pourable. Stir well until smooth and well combined.
4. Assemble the brownies
Once the brownies have cooled, spread the caramel-peanut butter mixture evenly over the top of the brownies. Sprinkle chopped peanuts over the caramel layer for added texture and flavor (optional).
5. Make the chocolate topping
Melt the semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl. Heat in 20-second intervals, stirring in between, until the chocolate is smooth and fully melted.
6. Add the chocolate topping
Drizzle or spread the melted chocolate evenly over the caramel layer.
7. Chill and cut
Allow the brownies to cool completely before cutting into squares. For best results, refrigerate the brownies for about 30 minutes to help the layers set.
