Quick Description
This Turkish Pide-Style Bread is soft, fluffy, and perfect for all kinds of meals. With its light, pillowy texture and slightly chewy crust, it’s perfect for scooping up dips, wrapping around your favorite fillings, or serving alongside a hearty dish. This bread is incredibly easy to make and so much better than store-bought!
Servings & Timing
- Servings: 4-6 people
- Prep Time: 15 minutes
- Resting Time: 1 hour
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
Ingredients List
For the Dough
- 3 cups all-purpose flour (or bread flour)
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 1/4 cup plain yogurt (for extra softness, optional)
For Topping (Optional)
- 1 tablespoon olive oil (for brushing)
- Sesame seeds or nigella seeds (optional)
- Fresh herbs (like parsley or thyme, optional)
Instructions
Step 1: Prepare the Dough
- In a bowl, combine the warm water, sugar, and active dry yeast. Stir to dissolve and let sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture, olive oil, and yogurt.
- Mix together until the dough comes together. You can use a spoon at first, then switch to your hands.
- Knead the dough on a lightly floured surface for about 7-10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook to speed up this process.
- Once kneaded, shape the dough into a ball and place it in a lightly oiled bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise for 1 hour, or until doubled in size.
Step 2: Shape the Dough
- Once the dough has risen, punch it down to release the air.
- Divide the dough into 2-3 equal portions, depending on the size of the flatbreads you want to make.
- Roll each portion into a ball and let them rest for about 5-10 minutes.
- After resting, roll each dough ball into a flat, oval or round shape about 1/2 inch thick. You can stretch it with your hands or use a rolling pin.
Step 3: Preheat the Oven
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it heats up.
Step 4: Bake the Pide-Style Bread
- Place the rolled dough on a baking sheet lined with parchment paper. If you’re using a pizza stone, place the dough directly on the stone.
- Brush the top of the dough with olive oil and sprinkle with sesame seeds or nigella seeds, if using.
- Bake in the preheated oven for about 12-15 minutes or until the bread is golden brown and puffed up.
- Optional: After baking, brush the bread with a little more olive oil for extra flavor and softness.
Step 5: Serve
- Let the bread cool for a few minutes before slicing.
- Serve warm with dips, as a side to your favorite dishes, or make sandwiches with it!
Dietary Info (Per Serving)
- Calories: 180 kcal
- Protein: 5g
- Carbs: 35g
- Fat: 4g
- Fiber: 2g
- Net Carbs: 33g
FAQs
-
Q: Can I use whole wheat flour instead of all-purpose flour?
Yes! You can substitute up to 50% of the all-purpose flour with whole wheat flour for a slightly healthier version of this bread. -
Q: Can I make this bread in advance?
Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. Just let it come to room temperature before baking. -
Q: Can I freeze this bread?
Yes, you can freeze the bread once it has cooled. Wrap it tightly in plastic wrap and store it in an airtight bag. To reheat, bake it in a 350°F (175°C) oven for 5-10 minutes.
Optional Personal Story
I made this Turkish Pide-Style bread when I was craving the soft, pillowy bread that you get in Mediterranean restaurants. I loved how versatile it is—perfect for dipping, stuffing, or just enjoying on its own. The recipe is simple but so rewarding, and the whole house smells amazing while it’s baking!
Call-to-Action
Give this Soft & Fluffy Turkish Bread a try at your next dinner or meal prep! It’s simple, versatile, and perfect for sharing with family or friends. Let me know how it turns out, and feel free to get creative with the toppings!
