Quick Description
This Sourdough Toast with Cottage Cheese, Tomatoes & Balsamic Drizzle is a delightful and nutritious snack or light meal. The rich, creamy cottage cheese pairs perfectly with juicy tomatoes and the tangy sweetness of balsamic drizzle, all atop a crispy slice of sourdough. It’s the perfect balance of flavors, offering a satisfying bite that’s light yet full of goodness.
Servings & Timing
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients List
- 2 slices sourdough bread (or gluten-free bread, if preferred)
- ½ cup cottage cheese (full-fat or low-fat, depending on preference)
- 1 medium tomato, sliced
- 1 tbsp balsamic vinegar (for drizzle)
- ½ tsp olive oil (optional for drizzling)
- Fresh basil or parsley for garnish (optional)
- Salt and pepper, to taste
Instructions
Step 1: Toast the Bread
Heat a non-stick skillet or griddle over medium-high heat. Place the sourdough slices on the skillet and toast for about 2–3 minutes per side, or until golden brown and crispy. Alternatively, you can toast the bread in a toaster or in the oven for a few minutes.
Step 2: Prepare the Toppings
While the bread is toasting, slice the tomato into thin rounds. Set aside. In a small bowl, spoon out the cottage cheese and season with a pinch of salt and pepper to taste.
Step 3: Assemble the Toast
Once the sourdough is toasted, spread a generous layer of cottage cheese on each slice. Top with tomato slices, arranging them neatly on top.
Step 4: Drizzle & Garnish
Drizzle the balsamic vinegar over the top of the tomatoes and cottage cheese. For extra richness, you can drizzle a small amount of olive oil as well. Garnish with fresh basil or parsley if desired.
Step 5: Serve
Serve immediately while the toast is warm and the flavors are fresh. Enjoy this simple yet satisfying dish as a snack, light lunch, or appetizer.
Dietary Info (Per Serving)
Calories: 250-300 kcal
Protein: 12-15g
Fat: 9-10g
Carbs: 20-25g
Net Carbs: 18-22g
Fiber: 2g
FAQs
Q: Can I use a different type of bread?
Yes, you can substitute the sourdough with any bread you prefer. Whole wheat, rye, or gluten-free bread are excellent alternatives.
Q: Can I make this dish dairy-free?
To make it dairy-free, substitute the cottage cheese with a dairy-free cream cheese or a thick vegan yogurt.
Q: Can I add other toppings?
Definitely! You can add avocado, olives, or even a sprinkle of feta cheese for extra flavor.
Optional Personal Story
This Sourdough Toast with Cottage Cheese, Tomatoes & Balsamic Drizzle is a favorite in my household. It’s quick to make, delicious, and feels so indulgent without being heavy. It’s one of those simple recipes that never fails to impress, and it’s become a go-to for a healthy snack or light meal!
Call-to-Action
Try this Sourdough Toast with Cottage Cheese, Tomatoes & Balsamic Drizzle today — it’s the perfect mix of fresh, creamy, and tangy flavors in every bite. It’s low-effort, high-reward, and the perfect way to enjoy simple, wholesome ingredients!
