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Sweet Alabama Pecanbread (Moist, Buttery & Southern-Style)

Updated on 3 min read

Quick Description

Sweet Alabama Pecanbread is a classic Southern treat—soft, moist, and packed with rich brown sugar flavor and crunchy pecans. It’s not quite a cake and not quite a bread, making it perfect for dessert, brunch, or an afternoon coffee break.

Servings & Timing

Serves: 12 squares
Prep Time: 10 minutes
Bake Time: 30–35 minutes
Total Time: ~45 minutes

Ingredients List

  • 1½ cups all-purpose flour, sifted
  • 1½ cups brown sugar, packed
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • ÂĽ tsp salt
  • 1 cup chopped pecans

Instructions

  1. Preheat the Oven
    Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish.
  2. Mix Wet Ingredients
    In a large bowl, whisk melted butter, brown sugar, eggs, and vanilla until smooth.
  3. Add Dry Ingredients
    Stir in sifted flour, baking powder, and salt until just combined.
  4. Fold in Pecans
    Gently fold in chopped pecans.
  5. Bake
    Pour batter into prepared pan and spread evenly.
    Bake for 30–35 minutes, until a toothpick comes out clean.
  6. Cool & Slice
    Allow to cool before slicing into squares.

Nutrition (Approximate, per serving)

  • Calories: 310
  • Protein: 4g
  • Carbs: 38g
  • Fat: 16g
  • Fiber: 2g

Benefits

  • Southern Classic: Timeless comfort dessert
  • Simple Ingredients: Pantry staples
  • Moist Texture: Never dry
  • Perfect for Sharing: Feeds a crowd

Additional Notes

  • Do not overmix—this keeps the crumb tender.
  • Toasting the pecans adds extra flavor.
  • Let fully cool for clean slices.

Dietary Info

  • Vegetarian: ✔️
  • Dairy-Free: ❌
  • Gluten-Free: ❌
  • Kid-Friendly: ✔️

Brief Introduction

Alabama Pecanbread has been a Southern favorite for generations. It’s the kind of recipe passed down, baked for church gatherings, holidays, and anytime something sweet is needed fast.

Step-by-Step Cooking Guide

  • Mix wet ingredients
  • Stir in dry ingredients
  • Fold in pecans
  • Bake until golden

Ingredient Details & Substitutions

  • All-Purpose Flour: Sifting gives lighter texture
  • Brown Sugar: Adds moisture and deep caramel flavor
  • Butter: Creates richness
  • Pecans: Walnuts can be substituted if needed

Recipe Variations & Serving Suggestions

Variations:

  • Add chocolate chips
  • Drizzle with vanilla glaze
  • Sprinkle extra pecans on top

Serve With:

  • Coffee or tea
  • Vanilla ice cream
  • Whipped cream

Storage & Make-Ahead

  • Room Temperature: 2 days (covered)
  • Refrigerator: Up to 5 days
  • Freezer: Up to 2 months

FAQs

Is this cake or bread?
Somewhere in between—dense, moist, and sliceable.

Can I reduce the sugar?
Yes, but texture will change slightly.

Can I double the recipe?
Absolutely—use a 9×13 pan.

Optional Personal Story

This is one of those recipes that fills the house with warmth the moment it bakes. It’s simple, nostalgic, and always disappears faster than expected.

Call-to-Action

Save this Sweet Alabama Pecanbread for your next cozy baking day—it’s sweet, nutty, and pure Southern comfort 🌰🍞✨

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