Meta Info
Servings: 6
Total Time: ~4 hours 10 minutes
Difficulty: Easy
Calories (per serving): ~420
Macros (approx.):
Protein: ~38g | Carbs: ~6g | Fat: ~28g
Intro
There’s something deeply comforting about a slow cooker roast that practically falls apart when you touch it. This Three Envelope Roast is one of those recipes that feels like it’s been passed down for generations—simple, reliable, and always satisfying.
What makes this version special is how little effort it takes for such big flavor. Just a chuck roast, three pantry seasoning packets, and a slow cooker do all the heavy lifting. The result is a rich, savory, high-protein dinner that works just as well for busy weeknights as it does for relaxed Sunday meals.
If you’re looking for a no-fuss, hearty recipe that delivers comfort, consistency, and serious flavor with minimal prep, this Three Envelope Roast checks every box.
Look at the Recipe
- Fork-tender beef that shreds effortlessly
- Deep, savory gravy with zero complicated steps
- High-protein, filling, and perfect for leftovers
Ingredients Needed
- 3 lb chuck roast
- 1 packet dry Italian seasoning mix
- 1 packet dry ranch seasoning mix
- 1 packet dry brown gravy mix
- 1 cup water
- Salt and black pepper, to taste
Optional Add-Ins:
- Baby carrots or chopped onions
- Small potatoes or mushrooms
- A splash of beef broth for extra gravy
How to Make Our Three Envelope Roast
-
Season the roast.
Pat the chuck roast dry and season generously with salt and black pepper on all sides. -
Add to slow cooker.
Place the roast directly into the bottom of your crockpot. -
Mix the seasoning packets.
In a small bowl, whisk together the Italian seasoning mix, ranch seasoning mix, brown gravy mix, and 1 cup of water until smooth. -
Pour and cover.
Pour the seasoning mixture evenly over the roast, making sure it’s well coated. -
Slow cook.
Cover and cook on HIGH for 4 hours (or LOW for 7–8 hours if you prefer). The roast should be tender enough to shred easily with a fork. -
Baste and serve.
If desired, spoon some of the gravy over the roast during cooking. Shred or slice before serving and drizzle with the rich gravy.
This is a classic high-protein slow cooker meal that pairs beautifully with simple sides and reheats like a dream.
Storage & Serving Suggestions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Shred the beef with gravy and freeze in portions for up to 3 months.
- Reheat: Warm gently on the stovetop or microwave with a splash of broth.
Serving Ideas:
- Over mashed potatoes or cauliflower mash
- With roasted vegetables or green beans
- Shredded into wraps, bowls, or meal-prep containers
Tips & FAQs
Can I make this on LOW instead of HIGH?
Yes. Cook on LOW for 7–8 hours for even more tenderness.
What cut of beef works best?
Chuck roast is ideal because it becomes incredibly tender and protein-rich when slow cooked.
Can I add vegetables?
Absolutely. Carrots, potatoes, and onions can be added at the beginning for a complete one-pot meal.
Is this good for meal prep?
Very. The flavor improves after a day in the fridge, making it great for planned lunches or dinners.
How can I make it leaner?
Trim visible fat before cooking or serve with lighter sides like steamed vegetables.
Final Thoughts
This Three Envelope Roast is proof that simple recipes often deliver the biggest rewards. With minimal prep and dependable ingredients, you get a deeply flavorful, high-protein comfort meal that fits real life—busy schedules, hungry families, and the need for meals that actually satisfy.
It’s the kind of recipe you’ll come back to again and again, not because it’s fancy, but because it works—every single time.
