Teriyaki-glazed chicken meets grilled pineapple pear salsa in soft tortillas with crunchy toppings.
Ingredients
→ Teriyaki Chicken
450 g chicken breast, cut into uniform strips
120 ml teriyaki sauce
2 garlic cloves, finely minced
15 ml honey
15 ml neutral oil
Salt, to taste
Freshly ground black pepper, to taste
→ Grilled Pineapple Pear Salsa
150 g fresh pineapple, diced
1 ripe pear, diced
40 g red onion, finely chopped
1 jalapeño, finely diced
Juice of 1 lime
8 g fresh cilantro, chopped
Salt, to taste
Freshly ground black pepper, to taste
→ To Serve
8 small tortillas (corn or wheat, approximately 12 cm diameter)
Optional: shredded cabbage
Optional: sliced avocado
Optional: lime wedges
Instructions
In a mixing bowl, whisk together teriyaki sauce, garlic, honey, oil, salt, and black pepper. Add chicken strips and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes to allow flavors to infuse.
Preheat a grill or grill pan over medium-high heat. Grill the diced pineapple in a single layer for 2 to 3 minutes per side until lightly caramelized. Remove from heat and set aside.
Place marinated chicken strips on the preheated grill and cook for 3 to 4 minutes per side, ensuring the interior is fully cooked and lightly charred on the exterior. Let the chicken rest for several minutes, then slice into bite-sized pieces.
In a separate bowl, combine the grilled pineapple, diced pear, chopped onion, jalapeño, lime juice, and cilantro. Season with salt and black pepper to taste. Stir to integrate all components evenly.
Heat tortillas on the grill or in a dry skillet over medium heat for approximately 30 seconds per side, until pliable and lightly toasted.
Lay warm tortillas flat and fill with grilled chicken. Top with generous spoonfuls of pineapple pear salsa and, if desired, add cabbage, avocado slices, and a squeeze of lime.
Arrange assembled tacos on a platter and accompany with extra lime wedges as desired.
Notes
- Marinating the chicken enhances depth of flavor and tenderness. For best results, marinate longer if time permits.
Tools You’ll Need
- Grill or grill pan
- Mixing bowls
- Chef’s knife
- Cutting board
- Tongs
- Serving platter
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains wheat (if using wheat tortillas)
- Contains soy (from teriyaki sauce)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
