These Keto Salmon Patties are everything a low-carb meal should be—crispy on the outside, tender on the inside, and packed with protein. Made with simple pantry ingredients and ready in under 20 minutes, they’re perfect for quick lunches, easy dinners, or meal prep.
Using canned salmon makes this recipe budget-friendly and convenient, while almond flour (or crushed pork rinds) keeps the carbs ultra-low without sacrificing texture. Each bite is loaded with flavor from fresh herbs, Parmesan, and warm spices—no bland fish cakes here.
🐟 Why You’ll Love These Salmon Patties
High Protein, Low Carb
Each patty delivers solid protein with just 1g net carb, making it ideal for keto, low-carb, and high-protein lifestyles.
Crispy Without Breading
Almond flour or pork rinds create a perfect crust—no breadcrumbs needed.
Quick & Meal-Prep Friendly
Ready in minutes and stores well for busy days.
Versatile
Serve them as a main dish, in lettuce wraps, or with a dipping sauce for a snack-style meal.
🛒 Ingredients (Makes 4 Large or 8 Small Patties)
- 10 oz canned salmon, boneless & skinless (drained well)
- ¼ cup almond flour (or crushed pork rinds for extra crisp)
- ¼ cup Parmesan cheese, shredded
- 2 eggs
- ¼ cup onion, finely chopped
- ¼ cup mayonnaise
- 1 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tbsp butter or olive oil, for frying
🔥 Step-by-Step Instructions
1️⃣ Prepare the Salmon Mixture
In a large mixing bowl, add the drained salmon and gently break it apart with a fork.
Add almond flour (or crushed pork rinds), Parmesan cheese, chopped onion, fresh dill, parsley, mayonnaise, eggs, and all spices.
Mix until fully combined. The mixture should be moist but firm enough to hold its shape. If it feels too wet, add 1 extra tablespoon of almond flour.
2️⃣ Shape the Patties
Using your hands, form:
-
8 small patties for snacks or meal prep
OR - 4 larger patties for a main meal
Place them on a plate and lightly press to flatten.
3️⃣ Cook Until Golden & Crispy
Heat a large non-stick skillet over medium heat.
Add butter or olive oil and let it fully heat.
Carefully place the patties into the skillet, leaving space between them.
Cook for about 2–3 minutes per side, flipping gently, until golden brown and crispy.
Avoid pressing them down while cooking—this helps keep them juicy.
4️⃣ Serve & Enjoy
Serve hot with keto-friendly sides such as:
- Cauliflower mash
- Zucchini noodles
- Simple green salad
- Steamed broccoli
Perfect dipping sauces:
- Garlic aioli
- Sugar-free tartar sauce
- Spicy mayo
- Lemon yogurt sauce (keto-friendly)
💡 Pro Tips for Perfect Salmon Patties
- Drain salmon well to prevent soggy patties
- Fresh herbs = better flavor, but dried herbs work in a pinch
- Medium heat is key—too high will burn the outside before the inside sets
🧊 Storage & Reheating
- Store in an airtight container for up to 3 days
- Reheat in a skillet or air fryer for best texture
- Freezer-friendly: freeze cooked patties up to 1 month
🥗 Nutrition (Per Serving – Approx.)
- Calories: 130 kcal
- Protein: 10g
- Fat: 10g
- Total Carbs: 2g
- Net Carbs: 1g
- Fiber: 1g
- Sugar: 1g
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