Quick Description
These Cottage Garlic Herb Rolls are soft, cheesy, and packed with flavor. With a blend of cottage cheese, Parmesan, and garlic, they make the perfect addition to any dinner table. Warm, fluffy, and full of savory goodness, these rolls are sure to be a hit!
Servings & Timing
- Serves: 12 rolls
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40 minutes
Ingredients List
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tbsp garlic powder
- 1 tbsp Italian herbs (optional)
- 1 tsp salt
- 1 tbsp sugar
- 1 tsp baking soda
- 1/4 cup milk
- 1 egg (for wet mixture)
Instructions
-
Prepare the Dough:
In a large bowl, mix the flour, garlic powder, Italian herbs, salt, sugar, and baking soda until combined. -
Combine Wet Ingredients:
In another bowl, whisk together the cottage cheese, melted butter, milk, and egg until smooth and well incorporated. -
Mix the Dough:
Gradually add the wet mixture to the dry ingredients. Stir until the dough comes together and forms a soft, sticky consistency. -
Shape the Rolls:
Turn the dough onto a floured surface and knead it gently for 2-3 minutes. Divide the dough into 12 equal portions and shape them into rolls. Place them on a greased baking sheet, leaving a little space between each. -
Bake:
Preheat your oven to 375°F (190°C). Bake the rolls for 25–30 minutes, or until golden brown on top. -
Serve:
Remove the rolls from the oven and let them cool for a few minutes before serving. These rolls are perfect with a side of marinara sauce or butter for dipping!
Nutrition (per serving)
(Approximate values for one roll)
- Calories: 170
- Protein: 6g
- Carbs: 20g
- Fat: 8g
- Fiber: 1g
- Sugar: 2g
Benefits
- Cheesy & Flavorful: The cottage cheese and Parmesan bring a rich, cheesy flavor to the rolls.
- Soft & Fluffy: These rolls are light and soft, perfect for pairing with dinner.
- Quick & Easy: Simple ingredients and a quick baking time make these rolls a great addition to any meal.
- Customizable: Add your favorite herbs or seasonings for a personalized touch.
Additional Notes
- For a Dairy-Free Version: Use a dairy-free cheese alternative and non-dairy butter.
- Flavor Variations: Add herbs like rosemary or thyme for an extra burst of flavor.
- Topping Ideas: Brush the rolls with extra melted butter after baking for added richness.
Dietary Info
- High-Protein: Yes (from cottage cheese and Parmesan)
- Low-Carb: No
- Gluten-Free: No
- Dairy-Free Option: Yes (with substitutions)
Brief Introduction
These Cottage Garlic Herb Rolls are the perfect soft, cheesy accompaniment to any meal. Made with cottage cheese, Parmesan, and garlic, they’re packed with flavor and easy to make. Perfect for dinner or as a savory snack!
Step-by-Step Cooking Guide
- Prepare the Dough: Mix the dry ingredients together.
- Combine Wet Ingredients: Whisk the wet ingredients until smooth.
- Shape the Rolls: Divide the dough into portions and shape.
- Bake: Bake at 375°F for golden, fluffy rolls.
Ingredient Details & Substitutions
- Cottage Cheese: Provides a creamy texture and helps make the rolls soft.
- Parmesan Cheese: Adds a sharp, nutty flavor.
- Garlic Powder: A key ingredient for the savory, garlicky taste.
- Butter: For richness and flavor; can be substituted with olive oil.
Recipe Variations & Serving Suggestions
- Add Cheese: For extra cheesiness, add shredded mozzarella to the dough or sprinkle on top before baking.
- Make Mini Rolls: Divide the dough into smaller portions to make mini garlic rolls perfect for appetizers or snacks.
- Serve with Dips: Serve with marinara sauce, garlic butter, or a tangy ranch dip.
Storage & Make-Ahead
- Refrigerate: Store leftover rolls in an airtight container for up to 3 days.
- Freeze: Freeze individual rolls for up to 2 months. Reheat in the oven for best results.
FAQs
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be denser. Consider adding a little extra liquid if using whole wheat flour. -
Can I make these rolls in advance?
Yes, you can prepare the dough and refrigerate it overnight. Just bake them the next day when ready to serve. -
Can I add more garlic flavor?
Yes, feel free to increase the garlic powder or even add fresh minced garlic for a stronger garlic flavor.
Optional Personal Story
I created these rolls because I wanted a flavorful, cheesy bread to complement my dinners. They’ve become a family favorite, especially when paired with my favorite Italian dishes. I love how soft and buttery they are, and they’re so easy to make!
Call-to-Action
Give these Cottage Garlic Herb Rolls a try at your next dinner. They’re soft, cheesy, and packed with flavor—perfect for any meal!
