This Polish Sausage, Sauerkraut and Potatoes is an easy, hearty slow cooker meal packed with smoky kielbasa, tender potatoes, tangy sauerkraut, and savory seasonings. With just a few simple ingredients and minimal prep, it’s the perfect comfort food for busy weeknights or cozy family dinners.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Servings: 6
- Course: Main Course
- Cuisine: Polish
- Difficulty: Easy
Ingredients
- 5–6 medium Yukon Gold potatoes, cut into large chunks
- 16 ounces sauerkraut, drained lightly
- 1½ pounds Polish sausage (kielbasa), cut into large pieces
- ½ cup chicken broth
- 1 teaspoon caraway seeds
- 1 bay leaf
- Salt, to taste
- Freshly ground black pepper, to taste
Equipment Needed
- 6-quart slow cooker (crockpot)
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
Instructions
Step 1 – Layer the Ingredients
Spread the sauerkraut evenly across the bottom of the slow cooker.
Layer the potato chunks over the sauerkraut.
Arrange the sliced Polish sausage on top.
Step 2 – Prepare the Broth
In a small bowl, combine:
- Chicken broth
- Caraway seeds
- Bay leaf
Stir well.
Step 3 – Add the Liquid
Pour the broth mixture evenly over the sausage and potatoes.
Season with salt and black pepper to taste.
Step 4 – Slow Cook
Cover the slow cooker with the lid.
Cook on HIGH for 4 hours, or until the potatoes are fork-tender and the sausage is heated through.
Step 5 – Serve
Remove the bay leaf.
Gently stir everything together before serving.
Serve hot with crusty bread or a dollop of whole-grain mustard if desired.
Serving Suggestions
Serve alongside:
- Rye bread
- Crusty artisan bread
- Whole-grain mustard
- Pickles
- Steamed green beans
- Roasted carrots
- Fresh cucumber salad
Storage
Refrigerator
Store leftovers in an airtight container for 3–4 days.
Freezer
Freeze for up to 2 months.
Thaw overnight in the refrigerator before reheating.
Reheating
Warm on the stovetop over medium-low heat or microwave until heated through.
Add a splash of chicken broth if needed.
Tips for Success
- Brown the sausage in a skillet before adding it to the slow cooker for extra flavor.
- Lightly drain the sauerkraut if you prefer a milder tang.
- Yukon Gold potatoes hold their shape best during slow cooking.
- Don’t overcook, or the potatoes may become too soft.
- Add sliced onions or apples for extra sweetness and flavor.
Nutrition (Approximate Per Serving)
- Calories: 430
- Protein: 18g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 4g
- Sodium: 980mg
Frequently Asked Questions
Can I use smoked sausage instead of Polish sausage?
Yes! Smoked sausage, bratwurst, or turkey kielbasa all work well.
Should I rinse the sauerkraut?
Only if you prefer a less tangy flavor. Otherwise, use it straight from the package.
Can I cook it on LOW?
Yes. Cook on LOW for 6–7 hours for equally tender results.
What vegetables can I add?
Onions, carrots, cabbage, or sliced apples are delicious additions.
Final Thoughts
This Polish Sausage, Sauerkraut and Potatoes is a simple, satisfying slow cooker meal that delivers classic comfort with very little effort. Smoky sausage, tender potatoes, and tangy sauerkraut come together in a flavorful dish that’s perfect for family dinners, meal prep, or chilly evenings. Just set it, forget it, and enjoy a hearty homemade meal with minimal cleanup.
