Servings: 4 slices
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
Main Ingredients
- 125 g liquid egg whites
- 34 g angel food cake–flavored protein powder
Instructions
-
Preheat the oven
Preheat your oven to 392°F (200°C).
Use an 8-inch round silicone pan if you have one. If not, line a regular pan with parchment paper. -
Whip the egg whites
Pour the liquid egg whites into a clean mixing bowl. Beat until stiff peaks form—this is what gives the cake its cloud-like texture. -
Fold in protein powder
Gently fold in the protein powder using a spatula. Take your time and don’t overmix—you want to keep as much air in the batter as possible. -
Bake
Transfer the batter to the prepared pan and smooth the top lightly.
Bake for 10 minutes, until set and lightly golden on top. -
Cool & serve
Let it cool slightly before slicing. Enjoy warm or chilled.
Additional Notes
- Texture Tip: Overmixing will deflate the batter—gentle folding is key.
- Protein Powder Matters: Angel food cake–style protein works best for flavor and structure.
- Calories & Points: The entire cake is about 185 calories, 38g protein, and 2 WW points total.
Storage
- Best eaten fresh, but you can store leftovers in the fridge for up to 2 days.
- Tastes great chilled straight from the fridge.
Variations
- Vanilla Cloud Cake: Add a few drops of vanilla extract.
- Berry Version: Serve with fresh strawberries or blueberries on top.
- Sweet Finish: Dust lightly with powdered sweetener before serving.
