Kristy Cook
- Total Time: 30-45 minutes
- Yield: 4 servings 1x
INGREDIENTS
SCALE
- 1 lb Brussels sprouts, halved
- 4 slices turkey bacon, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
INSTRUCTIONS
1. Cook the Bacon:
- In a large skillet, heat olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
- Remove the turkey bacon from the skillet and set aside, leaving the drippings in the pan.
2. Sauté the Brussels Sprouts:
- Add the halved Brussels sprouts to the skillet.
- Cook for 6-8 minutes, stirring occasionally, until the sprouts are golden brown and tender.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Make the Creamy Sauce:
- Pour the heavy cream into the skillet with the Brussels sprouts and garlic.
- Bring to a simmer and cook for 2-3 minutes until the cream thickens slightly.
- Stir in the grated Parmesan cheese and shredded mozzarella cheese until melted and well combined.
4. Combine and Serve:
- Add the crispy turkey bacon back to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy your delicious Creamy Garlic Parmesan Brussels Sprouts with Bacon!
