Kristy Cook
WHY I LOVE THIS RECIPE
This recipe is for 9 Servings –
Nutritional information for one serving:
W/W points: 5
Calories: 255
Calories from fat: 66
Total fat: 7.3g
Cholesterol: 18mg
Sodium: 270mg
Total carbs: 48.4g
Dietary fiber: 1.6g
Protein: 1.5g
INGREDIENTS YOU’LL NEED
12 cups popped popcorn (popped without salt or fat)
1/3 cup butter
1/2 cup light corn syrup
1 cup packed dark brown sugar
cooking spray
1 tablespoon light molasses
1/2 teaspoon baking soda
1 1/2 teaspoons vanilla extract
1/2 teaspoon salt
DIRECTIONS
Preheat the oven to 250 degrees F.
Coat a large jelly roll pan with cooking spray.
Combine the butter, corn syrup, sugar and molasses in a medium saucepan; bring to a boil over medium heat. Cook for about 5 minutes, stirring once.
Remove from the heat; stir in the baking soda, vanilla and salt.
Place the popcorn in a large bowl and pour the sugar mixture over it in a steady stream, stirring to coat.
Spread the popcorn mixture into the prepared pan.
Bake at 250 degrees F for about 1 hour, stirring every 15 minutes.
Remove from the oven and stir to break up any large clumps. Let cool for about 15 minutes and serve warm or at room temperature.
