W\W Double Chocolate Peanut Butter Muffins

Discover the Decadence without the Detriment: A Culinary Symphony of Chocolate and Peanut Butter

In the realm of guilt-free indulgence, our  Double Chocolate Peanut Butter Muffins reign supreme. These delectable treats seamlessly blend the rich flavors of chocolate and peanut butter, creating a symphony of taste that leaves your palate dancing. Join us on a culinary journey as we delve into the intricacies of this delightful recipe, providing meticulous instructions, nutritional insights, and Smart WW Points for those mindful of their wellness journey.

Ingredients:

1. Chocolate Elegance:
   • 1 cup all-purpose flour
   • 1/2 cup unsweetened cocoa powder
   • 1/2 cup sugar substitute (Stevia or Monk Fruit)
   • 1/4 cup dark chocolate chips
2. Peanut Butter Perfection:
   • 1/2 cup powdered peanut butter
   • 1/4 cup unsweetened applesauce
   • 1/4 cup creamy peanut butter
   • 1/4 cup non-fat Greek yogurt
   • 2 tablespoons honey
3. Rise to the Occasion:
   • 1 teaspoon baking powder
   • 1/2 teaspoon baking soda
   • 1/4 teaspoon salt
   • 1 large egg
   • 1 teaspoon vanilla extract
   • 1/2 cup unsweetened almond milk

Instructions:

Step 1: Chocolate Elegance – Crafting the Base

1. In a bowl, whisk together all-purpose flour, cocoa powder, sugar substitute, dark chocolate chips, baking powder, baking soda, and salt. This forms the foundation of our muffins, ensuring a perfect balance of sweetness and richness.

Step 2: Peanut Butter Perfection – A Nutty Embrace

1. In a separate bowl, combine powdered peanut butter, unsweetened applesauce, creamy peanut butter, non-fat Greek yogurt, honey, egg, vanilla extract, and unsweetened almond milk. This amalgamation of ingredients introduces the nutty, creamy essence that defines our muffins.

Step 3: Culinary Alchemy – Merging the Worlds

1. Gently fold the wet ingredients into the dry mixture, ensuring a smooth, homogeneous batter. Be cautious not to overmix, preserving the muffins’ delicate texture.

Step 4: Baking Bliss – Transforming Batter into Decadence

1. Preheat your oven to 350°F (175°C).
2. Spoon the batter into muffin cups, ensuring each is filled to two-thirds capacity.
3. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
4. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Nutritional Information:

Serving Size: 1 muffin

Calories: 120

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 20mg

Sodium: 120mg

Total Carbohydrates: 15g

Dietary Fiber: 2g

Sugars: 4g

Protein: 5g