Kristy Cook
Ingredients for the popsicles: 1 cup Greek yogurt
1/4 cup peanut butter (or other nut butter)
1-2 tbsp sweetener of choice or 1 scoop vanilla protein powder
peanuts and dark chocolate chips/chunks for the chocolate coating:
•5oz dark chocolate (i used dairy free)
•2 tsp coconut oil
instructions: 1.
add the yogurt, peanut butter and sweetener to a bowl and mix until smooth.
2. place 6 dollops of yogurt on a tray lined with parchment paper and place a popsicle stick in each yogurt dollop, being sure to cover the tips of the popsicle sticks with yogurt. top the yogurt with chocolate chips/ chunks or peanuts.
3. place in the freezer until the yogurt is frozen. once frozen, melt the chocolate with the coconut oil.
4. remove the popsicles from the tray and dip in the melted chocolate. place back in the freezer until the chocolate is hardened.
5. once the chocolate is hardened, remove the popsicles from the freezer and enjoy (i like to let them sit out for 5-10 minutes before eating so the yogurt filling is soft!).
notes: •to make them sugar free Use vanilla protein powder or monk fruit for the filling and sugar free dark chocolate for the coating •to make them refined sugar free use refined sugar free dark chocolate or make your own chocolate coating with unsweetened chocolate (simply melt 2oz unsweetened chocolate with 1 tbs coconut oil and then stir in 1/4 cup SF syrup)
Yogurt peanut butter popsicles offer a delightful twist on the classic frozen treat, combining the creamy goodness of Greek yogurt with the rich flavor of peanut butter and the indulgence of dark chocolate. With just a handful of simple ingredients, these popsicles are easy to make and perfect for satisfying sweet cravings without the guilt.
The base of these popsicles consists of Greek yogurt, which provides a creamy texture and a boost of protein, making them a satisfying snack or dessert option. Peanut butter adds a nutty richness and a touch of sweetness, while a sweetener of choice or vanilla protein powder helps to enhance the flavor and sweetness of the filling. For those looking to cut down on sugar, options like vanilla protein powder or monk fruit sweetener offer sugar-free alternatives that still deliver on taste.
To assemble the popsicles, dollops of the yogurt and peanut butter mixture are placed on a tray lined with parchment paper and topped with chocolate chips, chocolate chunks, or peanuts for an added crunch. Once frozen, the popsicles are dipped in a melted chocolate coating made with dark chocolate and coconut oil, adding a decadent layer of flavor and richness.
For those looking to make healthier choices, options abound for customizing these popsicles to suit dietary preferences and restrictions. Sugar-free dark chocolate or homemade chocolate coating made with unsweetened chocolate and sugar-free syrup offer alternatives for those seeking to reduce their sugar intake. Additionally, using dairy-free dark chocolate ensures that these popsicles are suitable for those with dairy allergies or dietary preferences.
Whether enjoyed as a refreshing treat on a hot summer day or as a satisfying dessert after a meal, these yogurt peanut butter popsicles are sure to be a hit with kids and adults alike. With their creamy texture, rich flavor, and customizable options, they prove that healthy eating can be delicious and indulgent at the same time. So go ahead, whip up a batch of these irresistible popsicles and treat yourself to a guilt-free indulgence that’s sure to satisfy your sweet tooth.
