This recipe for Farmer Casserole brings the rich tastes of the country to your table. This dish is full of healthy ingredients and tastes great. It’s a cozy mix of farm-fresh goodness that will make you want more.


  • 6 cups frozen shredded hash browns
  • 1 ½ cups shredded cheddar cheese
  • 2 cups diced ham
  • 1/2 cup diced green onions
  • 1/2 cup diced red bell pepper
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 12 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


    1. Heat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
    2. Place the frozen hash browns, cheddar cheese, diced ham, green onions, and red bell pepper in a big bowl. Mix this mixture well, then spread it out evenly in the baking dish that has been used.
    3. Put the eggs, milk, salt, and black pepper in a different bowl and mix them well with a whisk.
    4. Sprinkle the hash brown mixture evenly with the egg mixture as you pour it into the baking dish.
    5. Take the dish out of the oven and heat it up. Bake it for 45 to 50 minutes, or until it’s set and the top is golden brown.
      1. Take it out of the oven and let it cool for a few minutes before you serve it.

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *