A creamy, refreshing, and guilt-free dessert that’s perfect for beginners! This recipe is light, no-bake, and made with wholesome ingredients—perfect when you’re craving something sweet but don’t want to spend hours in the kitchen.
🍰 Recipe Card
Servings: 8 slices
Prep Time: 15 minutes
Chill Time: 2–4 hours
Total Time: 2 hours 15 minutes
Dietary Notes: Low-Calorie · Low-Fat · WW Zero Point Friendly
✅ Ingredients
For the Cheesecake Filling:
- Non-fat Greek yogurt (or low-fat cream cheese for creamier texture)
- Sugar-free pudding mix (cheesecake or vanilla flavor)
- Sugar substitute of choice (optional, for extra sweetness)
- Vanilla extract
For the Topping:
- Sugar-free cherry pie filling (or fresh cherries, pitted and halved)
For the Base (Optional):
- Crushed graham crackers (light version) or blended oats
- A small drizzle of melted light butter or coconut oil
📝 Instructions
-
Prepare the Base (Optional):
Mix crushed graham crackers (or oats) with a touch of melted light butter. Press into the bottom of a springform pan or pie dish to form a thin crust. Chill while preparing the filling. -
Make the Cheesecake Filling:
In a large bowl, whisk together Greek yogurt, pudding mix, vanilla, and sweetener until smooth and thick. Taste and adjust sweetness as needed. -
Assemble the Cheesecake:
Spread the filling evenly over the chilled crust (or directly into the dish if skipping the crust). -
Add Topping:
Spoon sugar-free cherry pie filling over the top, spreading evenly. -
Chill & Serve:
Refrigerate for at least 2 hours (4 hours for best results). Slice, serve, and enjoy your zero-point treat!
💡 Notes & Tips
- Use fat-free Greek yogurt for a true zero-point version.
- If using low-fat cream cheese, points will increase slightly, but it makes the texture richer.
- You can swap cherries for blueberries, strawberries, or raspberries.
- Best served chilled straight from the fridge.
✨ Introduction
This Zero Point No-Bake Cherry Cheesecake is the ultimate beginner-friendly dessert. No oven, no fuss, just creamy cheesecake flavor with a fruity topping. It’s a WW (Weight Watchers) favorite because it’s indulgent yet point-free when made with non-fat Greek yogurt.
I love this recipe because it feels like a real dessert without the guilt. It’s light, refreshing, and always a hit with family or guests.
👩🍳 Step-by-Step Cooking Guide
1. Making the Base
If you’re using a crust, crush graham crackers (or oats) and combine with a small amount of melted butter. Press firmly into your dish and refrigerate to set. Tip: For zero points, skip the crust entirely—it’s still delicious!
2. Mixing the Filling
In a mixing bowl, add Greek yogurt, sugar-free pudding mix, and vanilla. Whisk until smooth and fluffy. It should thicken slightly as the pudding activates. Tip: If the filling feels too runny, chill it for 10 minutes before spreading.
3. Assembling the Cheesecake
Spread the creamy filling evenly into the prepared crust or dish. Use a spatula to smooth the top for an even layer.
4. Adding the Cherry Topping
Top with sugar-free cherry pie filling or fresh cherries. This adds a sweet, fruity contrast to the creamy base.
5. Chilling & Serving
Refrigerate for 2–4 hours to set fully. Slice into 8 portions and serve cold.
🥄 Ingredient Details & Substitutions
- Greek Yogurt: Non-fat keeps it zero-point, but low-fat or full-fat makes it creamier.
- Pudding Mix: Sugar-free cheesecake or vanilla flavor works best.
- Sweetener: Stevia, monk fruit, or erythritol are great options.
- Fruit Topping: Cherries are classic, but blueberries, strawberries, or even peaches can be swapped in.
🌈 Variations & Serving Suggestions
- Berry Twist: Use mixed berries instead of cherries.
- Chocolate Cheesecake: Add 2 tbsp unsweetened cocoa powder to the filling.
- Mini Cheesecakes: Divide mixture into muffin tins with liners for portion control.
- Party-Perfect: Garnish with fresh mint leaves and a drizzle of sugar-free chocolate syrup.
🧊 Storage & Make-Ahead
- Store leftovers covered in the fridge for up to 4 days.
- Not ideal for freezing, as yogurt can separate.
- You can make the cheesecake filling 1 day ahead and assemble before serving.
🔢 Nutrition (per slice, approx.)
Calories: 80 kcal · Protein: 8g · Carbs: 10g · Fat: 1g
Zero WW Points when made with fat-free Greek yogurt and sugar-free pudding mix.
❓ FAQs
Q: Can I make this without pudding mix?
A: Yes, but the filling won’t thicken the same. Gelatin or agar-agar can be used as an alternative.
Q: What if I don’t like cherries?
A: Swap for any sugar-free fruit topping like strawberries, raspberries, or blueberries.
Q: Can I make it vegan?
A: Yes! Use a dairy-free yogurt and a vegan pudding mix substitute.
📝 Personal Note
This recipe has been my go-to for potlucks and family dinners. It’s so quick that I often whip it up the night before, and it always disappears fast! Honestly, it tastes like the real deal but without the guilt.
📣 Call-to-Action
If you try this Zero Point No-Bake Cherry Cheesecake, let me know in the comments how it turned out! Don’t forget to share your version on social media and tag me—I’d love to see your creations. 🍒
