Zucchini Tortillas: A Low-Point Twist on a Mexican Staple


Transform your taco nights with our Weight War’s Zucchini Tortillas—a creative and low-point alternative that brings a healthy twist to the classic Mexican staple. These tortillas offer a flavorful and nutritious way to enjoy your favorite fillings while staying on track with your Weight War’s journey.

Smart Ingredient Choices

Crafted with a mindful approach, these zucchini tortillas replace traditional flour or corn tortillas with a blend of grated zucchini, eggs, and a touch of whole wheat flour. This smart choice not only reduces the points but also adds a dose of veggies to your meal.

Grated Zucchini Base

Utilize fresh zucchini as the base for your tortillas. Grate the zucchini and squeeze out excess moisture to achieve a pliable and dough-like consistency. The natural moisture from zucchini contributes to the flexibility of the tortillas.

Whole Wheat Flour Boost

Incorporate whole wheat flour into the mixture to enhance the nutty flavor and add an extra layer of fiber. This addition ensures that your zucchini tortillas have a satisfying texture while contributing to a more health-conscious profile.

Egg Binding Magic

Use eggs as the binding agent to bring the grated zucchini and whole wheat flour together. Eggs provide structure and moisture, creating a tortilla that holds up well and is easy to handle.

Seasoning Harmony

Add a touch of seasoning to the mixture, such as garlic powder, cumin, or a hint of chili powder. These seasonings infuse the tortillas with a mild, savory flavor, complementing a variety of fillings for your tacos or wraps.

Pan Cooking Brilliance

Cook the tortillas on a non-stick pan until golden brown on both sides. The pan-cooking method ensures a quick and easy preparation process, giving you a flexible and flavorful base for your favorite Mexican dishes.

Smart Portion Control

Keep the size of your zucchini tortillas in check to practice smart portion control. This approach allows you to enjoy the versatility of these tortillas while managing your daily Smart Points.

Serving Suggestions

Serve your Weight War’s Zucchini Tortillas with a variety of fillings, such as lean grilled chicken, black beans, fresh salsa, and a sprinkle of light cheese. These tortillas are perfect for creating a satisfying and low-point Mexican feast at home.

Conclusion: Taco Night, Reinvented

In conclusion, our Weight War’s Zucchini Tortillas reinvent taco night with a low-point, veggie-packed alternative. With smart ingredient choices, a seasoning harmony, and a commitment to mindful points, these tortillas invite you to savor the joy of a guilt-free and flavorful Mexican meal. Make them a staple in your kitchen, celebrating the reinvention of taco night with a health-conscious and delicious twist.

Weight War’s Zucchini Tortillas


  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 2 large eggs
  • 1/4 cup almond flour
  • 2 tablespoons coconut flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat a non-stick skillet over medium heat. You can also lightly grease the skillet with coconut oil or non-stick cooking spray.
  2. Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture from the zucchini as possible. This step is crucial to prevent soggy tortillas.
  3. In a mixing bowl, combine the squeezed zucchini, eggs, almond flour, coconut flour, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are fully incorporated.
  4. Take a portion of the mixture and place it onto the preheated skillet. Use a spatula to flatten and shape the mixture into a thin, round tortilla shape. You can make several tortillas at a time, depending on the size of your skillet.
  5. Cook the tortilla for about 2-3 minutes on each side, or until it’s golden brown and holds its shape when flipped. Be gentle when flipping to avoid breaking the tortilla.
  6. Repeat the process with the remaining mixture to make additional tortillas.
  7. Once the tortillas are cooked, transfer them to a plate and let them cool slightly before using.

Nutrition Information per Serving (1 tortilla):

  • Calories: ~60
  • Total Fat: ~4g
  • Saturated Fat: ~1g
  • Cholesterol: ~70mg
  • Sodium: ~50mg
  • Total Carbohydrates: ~4g
  • Dietary Fiber: ~1.5g
  • Sugars: ~1.5g
  • Protein: ~3g

Weight War’s Smart Points per Serving:

  • Blue Plan: 2 Smart Points
  • Green Plan: 2 Smart Points
  • Purple Plan: 2 Smart Points

These Weight War’s-friendly Zucchini Tortillas make for a low-point and healthy alternative for your favorite wraps and tacos. Enjoy!

By Admin

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