🧾 Ingredients:
- 1 cup (245g) plain nonfat Greek yogurt
- 1 cup self-rising flour (or make your own: 1 cup all-purpose flour + 1½ tsp baking powder + ½ tsp salt)
- 2 tbsp unsweetened almond milk (or skim milk)
- 1–2 tbsp erythritol or monk fruit sweetener (optional, for a lightly sweet flavor)
- 1 tsp vanilla extract (optional, for extra flavor)
- 1 egg (for egg wash – optional for golden color)
👩🍳 Instructions:
- Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
- Mix dough:
In a bowl, combine yogurt, flour, almond milk, sweetener, and vanilla extract (if using). Stir until a dough forms. Knead gently for 2-3 minutes until smooth. - Shape:
Divide the dough into 6–8 rolls. Shape into balls or twist for a brioche look. - Egg wash (optional):
Beat the egg and brush it lightly over the top of each roll for that glossy finish. - Bake:
Bake for 20–25 minutes or until golden brown and cooked through. - Cool & Enjoy:
Let them cool slightly before serving. Perfect warm with some zero-point jam or fruit spread!
🔁 Tips & Variations:
- Add cinnamon or lemon zest to the dough for a flavor boost
- Brush with almond milk and sprinkle with sesame seeds before baking
- Use them as burger buns or slider rolls
Let me know if you want a dairy-free version or one that’s gluten-free too! 🥰
