Ingredients (1–2 servings):
- 1 cup (240g) nonfat Greek yogurt (very important for 0 points)
- 1½ cups fresh strawberries
- 1 cup finely chopped
- ½ cup sliced (for topping)
- 1 tsp vanilla extract
- 1–2 tsp zero-calorie sweetener (adjust to taste)
- Optional: squeeze of lemon juice (enhances strawberry flavor)
Step-by-Step Instructions:
1. Prep the strawberries
- Wash and dry well
- Chop 1 cup very small (almost minced)
- Slice the rest nicely for topping
Tip: The smaller you chop, the creamier your mixture will look (like your photo)
2. Create the creamy base
- In a bowl, add:
- Greek yogurt
- Vanilla
- Sweetener
- Mix until completely smooth and fluffy
Tip: Whisk for 1–2 minutes → makes it airy like whipped cream
3. Make the “cream texture”
- Take about ⅓ of the chopped strawberries
- Lightly mash them with a fork
- Fold into the yogurt
This step gives that pink, creamy, slightly textured look just like the image
4. Fold everything together
- Add remaining chopped strawberries
- Gently fold (don’t overmix)
You want:
- creamy base
- visible strawberry pieces
5. Assemble красиво
- Transfer into a glass bowl
- Slightly mound the top
- Add sliced strawberries on top
Photo tip: Place strawberries in the center + a few on edges
6. Chill (recommended )
- Refrigerate for 15–30 minutes
This makes it:
- thicker
- more dessert-like
- flavors blend better
Texture Secrets (VERY IMPORTANT):
- Use thick Greek yogurt (not runny)
- Mash some strawberries → natural sweetness + color
- Don’t skip chilling if you want that “cream bowl” vibe
Flavor Variations (still 0 points):
- Add cinnamon → cozy taste
- Add lemon zest → fresh & bright
- Mix in a few raspberries → deeper berry flavor
