🍎 10-Minute Apple “Pie” (3 Apples, No Dough)

5

⏱️ Time & Yield

• Prep time: 5 minutes
• Cook time: 8–10 minutes
• Servings: 2–3

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🧾 Ingredients

• 3 apples (peeled & thinly sliced)
• 2–3 tbsp sugar (or honey)
• 1 tsp cinnamon (optional but recommended)
• 1 tbsp butter (optional but adds richness)

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👩‍🍳 Instructions

1. Prep apples
   Peel, core, and slice apples thinly so they cook quickly.
2. Heat pan
   Place a skillet on medium heat and melt butter (if using).
3. Cook apples
   Add apples and cook for 3–4 minutes, stirring occasionally.
4. Add sweetness & spice
   Add sugar (or honey) + cinnamon. Mix well.
5. Caramelize
   Cook another 4–6 minutes until:
   • Apples are soft
   • Juices thicken into a syrup
   • Edges look slightly golden

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🍽️ How to Serve

• Eat as-is (like warm apple pie filling 😍)
• Serve over yogurt or ice cream
• Spoon onto toast or pancakes
• Add crushed biscuits for a “pie crust” feel

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💡 Tips

• Use softer apples (like Fuji or Gala) for faster cooking
• Slice thin = cooks quicker
• Want it thicker? Mash a few pieces while cooking
• Add a squeeze of lemon for a fresh twist

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🔥 Optional Upgrade (Still Fast!)

• Add crushed cookies or biscuits → instant “pie crust”
• Sprinkle oats for a quick crumble topping
• Drizzle cream or custard on top