2-Ingredient High Protein Fudge

Rich, Creamy, and Ready in Minutes — No Baking Required

This ultra-simple high protein fudge is made with just two ingredients: peanut butter and keto chocolate chips. It’s low-carb, high in healthy fats and protein, and perfect for a quick snack or post-workout treat. Store it in the fridge or freezer for a satisfyingly sweet bite anytime.

Course: Dessert / Snack

Prep Time: 5 minutes
Chill Time: 1–2 hours
Total Time: 2 hours
Servings: 16 squares (approx.)

Ingredients

2 cups keto chocolate chips
1 cup natural peanut butter (unsweetened and smooth)

Instructions

1. Prep the Pan

Line a square or loaf pan with parchment paper. Set aside.

2. Melt the Mixture

In a microwave-safe bowl (or on the stovetop), combine chocolate chips and peanut butter.
Heat in 30-second intervals, stirring between each, until fully melted and smooth.

3. Set the Fudge

Pour the mixture into the prepared pan and smooth out the top.
Refrigerate or freeze until fully firm (about 1–2 hours, depending on temperature).

4. Slice and Serve

Once set, remove from the pan.
Use a slightly wet knife to cut into small squares.
Store leftovers in an airtight container in the fridge (up to 1 week) or freezer (up to 2 months).

Tips

For extra crunch, stir in chopped nuts or seeds before chilling.
Add a pinch of sea salt or flaky salt on top before setting for a sweet-salty twist.
Want it sweeter? Use sweetened chocolate chips or a drizzle of sugar-free syrup.