✅ Ingredients (Serves 4 – WW Points Included)
- 1 lb extra-lean ground beef (96% lean) – 12 points total (~3 points per serving)
- 4 medium potatoes, thinly sliced (about 600 g) – 12 points total (~3 points per serving)
- 2 large carrots, peeled and sliced – 0 points
- 1 small onion, sliced – 0 points
- 1 bell pepper, sliced – 0 points
- 1 tsp garlic powder – 0 points
- 1 tsp onion powder – 0 points
- 1 tsp paprika – 0 points
- Salt & black pepper, to taste – 0 points
- Cooking spray or 1 tsp olive oil – 1 point total (~0 per serving)
🍴 Instructions
-
Prep your oven
- Preheat oven to 400°F (200°C).
- Tear 4 large sheets of foil (or use parchment paper packs).
-
Assemble packets
- Lightly spray each foil sheet with cooking spray.
- Divide potatoes, carrots, onions, and bell peppers evenly among the packets.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
-
Add the beef
- Form the ground beef into 4 patties (about 4 oz each).
- Place one patty on top of each veggie pile.
- Lightly spray with cooking spray (or drizzle just a touch of olive oil).
-
Seal & cook
- Fold foil packets tightly to seal.
- Place on a baking sheet and bake for 40–45 minutes, until potatoes are tender and beef is cooked through.
-
Serve
- Carefully open packets (watch for steam!).
- Garnish with fresh parsley or a squeeze of lemon juice (optional, 0 points).
🟢 WW Points Breakdown (per serving – makes 4 servings)
- Extra-lean ground beef: 3 points
- Potatoes: 3 points
- Olive oil/cooking spray: 0–1 point
- Veggies + spices: 0 points
👉 Total: 6–7 points per serving
💡 Slimming Tip: Swap half the potatoes for zucchini, cauliflower, or green beans to reduce to 4–5 points per servingwhile boosting volume.
