Looking for a guilt-free sweet treat? These 2 Point Healthy Pumpkin Muffins are light, fluffy, and bursting with pumpkin spice flavor. I’ve tried so many versions, but trust me—this one is the winner! They’re quick, easy, and taste absolutely delicious, making them perfect for breakfast, snacks, or dessert.
📝 Recipe Card
Healthy Pumpkin Muffins
Moist, perfectly spiced, and only 2 points each—a must-try for anyone following Weight Watchers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- WW Points: 2 each
✅ Ingredients
- 1 box sugar-free yellow cake mix (15 oz)
- 1 can (15 oz) pure pumpkin puree
- 1 tsp pumpkin pie spice (or ground cinnamon)
📖 Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or lightly spray with nonstick spray.
- In a mixing bowl, combine cake mix, pumpkin puree, and pumpkin pie spice. Stir until fully blended. (Batter will be thick.)
- Divide evenly into 12 muffin cups.
- Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm or at room temperature!
🍽 Serving Suggestions
- Top with a spoonful of fat-free whipped cream.
- Sprinkle extra cinnamon or nutmeg on top before baking.
- Add a few sugar-free chocolate chips for a sweeter twist (adjust points if needed).
🔢 WW Points
- Serving Size: 1 muffin
- Points: 2 each (using sugar-free cake mix)
❓ Frequently Asked Questions (FAQs)
Q1: Can I use a different cake mix flavor?
Yes! Spice cake mix works really well with pumpkin, but keep in mind that not all flavors are sugar-free—so the points may change.
Q2: Can I add mix-ins like nuts or chocolate chips?
Definitely! Chopped pecans, walnuts, or sugar-free chocolate chips make these even more delicious, but you’ll need to count the extra points.
Q3: How do I store these muffins?
Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully for up to 2 months.
Q4: Can I make these muffins gluten-free?
Yes—just use a gluten-free cake mix and follow the same steps.
Q5: Are these muffins sweet enough without sugar?
Yes! The cake mix provides all the sweetness needed. If you prefer a sweeter flavor, you can add a couple drops of liquid stevia or monk fruit sweetener.
💬 Final Thoughts
These muffins are soft, moist, and full of cozy fall flavors without the guilt. Perfect for meal prep, grab-and-go snacks, or a light dessert—you’ll definitely want to make these again and again!
✨ If you love this recipe, don’t forget to like this post and share your favorite low-point treat in the comments!
